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Showing results for tags 'Thai'.
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Follow-up from a PoP poster named "anon" claimed that it was a separate concept called Little Saroh or Little Sarah. It is supposedly having a "very soft opening" and allegedly has a Thai prie-fixe menu of $45 for walk-ins only. Rob -
I've been watching progress on this place for the last few months; PoP reports today that it is opening this week. Menu looks to be strictly standard American Thai offerings, but here's hoping that it will be tasty and fresh (good pad thai is good pad thai). They will be takeout only until they receive a zoning change to operate as a sit down joint. I'm certainly not expecting Taw-like levels of quality or deliciousness, but if they serve up decent Thai it'll be a hell of a lot more convenient! Good to see more options around my 'hood. -
We used to like Thai Derm on Bonifant. Mandalay moving in across the street didn't kill them, did it? -
This place opened a 3rd location recently at North Point Shopping Plaza in Reston. It is busy, fairly small location for a strip mall nestled near Giant Food and GameStop - no joke. They just announced they are opening their 4th location in Great Falls, just off Walker Road behind the Wells Fargo bank. Pretty ambitious, which is fine, there are a few Thai places in the general Reston-Herndon-Great Falls geographic area. -
I had a delicious DR dinner at House of Siam (I loved the larb) & tried a couple of times to meet a friend there for lunch-once they were closed on Mon. & the next time they were just closed, permanently. I saw that they had reopened as Thai Ghang Waan & decided to pick up lunch for my friend, who's moving cross country. I picked up larb & som tang, both very good, pad kha prow (I would have liked it hotter, but I didn't specifically ask for that), & pad lad na (wide noodles w/ broccoli & brown sauce)- I didn't try this, got it for those who like not-spicy, but I liked -
Mmm Crystal Thai has some of the best Panaang Curry Chicken I've ever had -
www.bangkokgolden7corners.com 6395 Seven Corners Center Falls Church, VA 22044 Tom Sietsema did a piece on this small Thai place back in November ( http://www.washingtonpost.com/wp-dyn/content/article/2010/11/18/AR2010111805045.html ). I am happy to report that the secret menu is secret no more. When we entered the small place this afternoon, we were handed two menus, one Thai and one Laotian. I never had Laotian food before, it was like Thai, but more rustic. Like other southeast Asian cuisine, Laotians make heavy usage of fresh vegetables and herbs as evident by the numbers of salads -
I'm looking for the best Thai restaurant in the DC-area. Any suggestions?
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Washington City Paper article about Baan Thai’s name change to Baan Siam and upcoming move to the former Alba Osteria space in Mt Vernon Triangle. -
Over the past 2 days I put up a whole lot of spicy condiments. Sunday;Thai Fish sauce & lime juice w/garlic & fresh chilis {Nam Pla Prik} Chiles w/sugar, MSG. salt, garlic & rice vinegar {Prik Nasom} Prik Dong {thai chiles in rice vinegar} Prik Si Iew Wan {chiles in sweet soy sauce, this is going to be amazing, the bhii extraction into the thick, sweet dark soy is slow and complex.} King Ki Mao {ginger in bourbon, rice vinegar & fish sauce. Never heard this one before but I cannot wait to try. } Monday hot chili oils {all made with half Indian
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Thai by Thai is one of Sterling's Thai restaurants, and the only one I know of with a "secret" Thai menu. It has become our Thai restaurant of choice. I couldn't find a thread devoted to it, and it is deserving of one. It's a brightly lit place where you order at the counter and they bring food to your table and has a much nicer vibe than most counter-ordering locations. The menu posted over the service counter doesn't hint at the existence of the special Thai menu, but does have a few street food items, such as the sun-dried beef. They have monthly specials posted on the cash register, -
I searched for a thread on Thai Square, but I couldn't find one, so I apologize if I'm search-function impaired, but I thought this place deserved its own space. I'm glad that Tom S. isn't hyping it anymore, because it's now safe to go back! While they are still busy, it's possible to get seated at some point in the evening, and they are now willing and able to fill takeout orders in a reasonable length of time. When I eat here, I'm reminded of how much I enjoy eating simple, homey, Thai food. None of this bland, oversauced, and terribly underspiced poor excuses that they've been serving up -
Cathal Armstrong's new restaurant Kaliwa is opening possibly tomorrow at the Wharf (751 Wharf St, SW, DC) (via Laura Hayes' tweet). More info about the restaurant at Washington City Paper: "Kaliwa Brings Food with Full Funk and Fire to the Wharf when it Opens Next Week" by Laura Hayes on washingtoncitypaper.com
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I had read about this restaurant in NoVA Magazine. Since the menu didn't look more interesting than the decor, I had no intention of visiting. However, today is the second day in a row that I showed up after 11 and was confronted with a "closed" sign in the door of Caribbean Corner. So I walked around a bit to look for a place for lunch. I noticed right next to Caribbean Corner is Le Mediterranean, Driss Zahidi's new joint - open but empty. Another door down is Sisters Thai. I ordered a lunch special of stir fried veggie & tofu with basil, which came with spring rolls. I added chic- 14 replies
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Social Oyster Bar is apparently a new restaurant in McLean. The menu looks somewhat interesting. I'll probably take the kids there tomorrow night to check it out. Anyone else been?
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I think it is on the Baan Thai menu at Tsunami on 14th Street. (They recently added a special Northern Thai menu.) -
It's amazing we don't have a thread on The Shrimp Lover (website). a Thai-owned quasi-seafood shack, located in a strip mall just off Route 28, very convenient for Washingtonians traveling to Dulles Airport. I went for lunch today, had wonderful service at the bar, and a kick-your-butt shrimp plate that's worth knowing about. Seated at the bar, I was asked what I'd like to drink - I wasn't drinking alcohol, so I got a Diet Coke ($2,50, unlimited refills) while I waited for one of the most interesting raw seafood dishes I've had in quite awhile: Shrimp Nam-Pla ($12) - five (the menu s -
This is the only mention I can find of Bangkok Garden on this board. I've always admired the dowdy Bethesda location for putting out authenic food and resisting the fad of aquarium-themed decor. Thanks to a post from MartyL on Chowhound, many of us found out Bangkok Garden has a Thai language menu. I was part of the June Chowhound lunch at the Bethesda location and was able to get a copy of the multicolored menu. -
I’m surprised that I’m the first to talk about 9 Pad Thai. I first visited last year, on Mother’s Day, shortly after they took over the space last occupied by Bangkok Noodle. I went again this last weekend, & it was very good. I went with the kids & unfortunately, none of them were adventurous-3 Pad See Ews w/ Beef! We shared an order of larb gai (delicious & perfect level of spice) & I got gai pad kaprow (nice & spicy). I don’t go out that much anymore, so I’m happy when I get a great lunch.
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Beau Thai had a 1 hour 30 minute wait for delivery, so we decided to try out the new Zabver Thai (which for now is only take-out, and 3 tables to eat at in take out containers) on Mt. Pleasant street (the old Adam Express location). WOW. First of all the place has had a total makeover - it is still small, and mainly take-out (with three tables) but it looks MUCH better and is WAY cleaner. Also, there is a whole new kitchen in the back. The owners, a husband and wife team, are two of the nicest people I have ever met in a restaurant - seriously. They really are happy to be in the neighborhoo -
Still love this place, with a slight preference to the Northridge location when it sensible to go there instead of the Encino location (we almost always get this as takeout on the way home from somewhere in LA, so the distance difference from the 101 is small but significant, but at late hours only Northridge is available). Though it hasn't been practical to try a back-to-back tasting, the cooks at the original location seem just a little more seasoned, with the spicing and balance just a smidge more deft. Though they have a huge menu, with specific Northern and Southern specialties, we have s
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My favorite Thai in Monkey Cty. is Ruan Thai in Wheaton. Just off of University about two blocks East of Georgia. Warning - It ain't much on ambience. -
I stopped by with a friend for a late (8:30) dinner last week and noticed that no one's written about this place in quite a while...so here's my $.02. Up entering the restaurant, I noticed two things. First of all, like our beloved DonRocks' experience, there were very few Asians in the restaurant. As one myself, my "authenticity meter" tends to ping a bit when I initially walk into a restaurant serving ethnic food without people of that ethnicity dining there. Secondly, I was taken aback as to how full the restaurant was (over 80%) despite given the late hour and it being a weeknight. Busine -
Continuing in my attempt to eat at most Thai restaurants in the southern half of the county, I picked up lunch today from Bangkok Noodle, which is located at the intersection of Commerce & Backlick. I got Tom yum goong ($4.95), larb gai ($6.95) & sukiyaki noodle soup-chicken, beef, pork, cellophane noodles, napa cabbage, Chinese celery, egg, watercress, & sesame seeds in spicy red bean curd soup ($9.95) for Tom. The food was excellent, great blend of hot/sour/salty/sweet for my tom yum (I've been eating this soup several times/wk lately) & the larb had a perfect amount of heat
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Thai Peppers Menu Hubby and I wanted to try out Thai Peppers as people had talked about it around the hood. I have to say as soon as I saw their menu- I knew it wasn't Thai Square (although they have taken a few of my favorite weird things off their menu), Bangkok 54 or even Thainida. The menu was fairly pedestrian, but I am sure most people think it is fine. That being said my veggie panang curry was serviceable, flavors I expected, nice brown rice, nice and warm, a little spice, but not over the top. The chicken satays were large pieces of meat, not bad in flavor, I just think could
