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Showing results for tags 'The Line Hotel'.
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A couple of weeks ago a friend and I walked up on a Friday in the hopes that we could snag a seat at Brother's and Sister's. As we walked up the front steps, we were "greeted" by two large bouncers, who when we told them we didn't have a reservation, boxed us out, and wouldn't let us even move further up the steps of the property and told us to leave. I guess a 40 year old lawyer is very scary looking and not the demographic they were going for. It was very off putting, I don't really know what the purpose was of the treatment, perhaps, they could have just told us they were fully booked and we should try for another night. I know it was Friday, soon after opening, but it was a pretty rude treatment.
What is the story behind reservations at this restaurant? Phenomenal popularity? A secret? For the next month, they show availability for only a handful of weekdays, for seatings near closing time. I have encountered a similar roadblock at Woodberry Kitchen in Baltimore, though at the opening bell it is not that difficult to find something in the bar area. It's discouraging, though. (And making the journey to Spike Gjerde's award-winning kitchen is expensive and not always quite as transporting as it used to be.)
Congratulations to Brothers and Sisters (but everyone knows lists like these are a load of baloney, right?)