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Found 6 results

  1. Wash Post on Todd Thrasher's plans for a rum distillery and modern tiki bar on the SW Waterfront. Bar menu by Cathal Armstrong. Opening September 2017 (but you know how that goes).
  2. NEW and opening around the corner - a total Tiki-esque hangout by the same owner: New York Avenue Beach Bar! I sense future HH gathering here. Food will be provided by Sundevich food truck tonight. Opening at 5:00pm. GoG coverage. Congrats!!
  3. Hogo, the new bar at 1017 7th St NW, on the opposite side of BicycleSPACE from the Passenger, opens up tonight at 5. They'll be doing a rotating schedule of chefs in there. Currently Javier, from the Passenger, is cooking Hawaiian food there. GET THERE AND EAT IT BECAUSE IT'S FREAKING DELICIOUS AND WILL BE GONE SOON. Also, 75 kinds of rum, great tiki drinks, awesome decor, seriously just go down there. I've been twice in the last three nights and I can't stop thinking about going again.
  4. So while I was handing out Chorizo Corn Dogs at Taste of Arlington last weekend I ran into a friend of mine whom I attended high school with in Arlington. He is a bartender at Whitlow's and seems to know the in's and outs of the scene better than I do, being 36 and with a 2 month old son seems to make me an 'at home' type of person. His father owns the land where the Aegena taverna once stood, and they are opening up the Tiki bar there hopefully soon. But what interested me overall was the fact that after the weather turns back into Fall, they are going to re-shape the restaurant into a fine dinning establishment. So I guess theya re going to strike the iron when hot. Spring/Summer weather, open a Tiki Bar. Fall/Winter weather, open a fine dinning establishment. Should be fun.
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