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Showing results for tags 'Tim Ma Restaurant Group'.
To get this topic started: Kyirisan is at 1924 8th St. NW (between T and U). We enjoyed our first meal tonight. It is a pretty and hip space, all very stylish including decor, plates, people, etc. The menu is not huge but everything we had was good. They say it's "Chinese-French" and I guess I can see that. As you can see online, the menu is divided into three categories: basically, vegetables (though NOT all vegetarian), meat/fowl, and seafood - in each category there are smaller plates and bigger plates. "All meant for sharing," ok whatever. A shot of good rum and a shot o
In the "every cloud has a silver lining" category, I am now eagerly awaiting the opening of his "Chase the Submarine" on Church Street! I had not heard that this was in the works.
It's too soon to break this news, but unfortunately, ARLnow.com got ahold of public records, and is going to break the story if I don't. So, with the blessings of Tim Ma and Joey Hernandez ... Tim and Joey, the owners of Maple Ave. Restaurant in Vienna, will be opening Water & Wall at 3811 N. Fairfax Drive in Virginia Square (in the old Pines of Florence space). "Water and Wall" is the intersection of where Tim and Joey lived in New York City when Tim was attending the French Culinary Institute, and interning at Momofuku Ko. In Joey's words, "It was in that building that we