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Found 3 results

  1. To get this topic started: Kyirisan is at 1924 8th St. NW (between T and U). We enjoyed our first meal tonight. It is a pretty and hip space, all very stylish including decor, plates, people, etc. The menu is not huge but everything we had was good. They say it's "Chinese-French" and I guess I can see that. As you can see online, the menu is divided into three categories: basically, vegetables (though NOT all vegetarian), meat/fowl, and seafood - in each category there are smaller plates and bigger plates. "All meant for sharing," ok whatever. A shot of good rum and a shot of pickle juice - trendy and good. Fried tofu cubes in a spicy oyster sauce - yum. "Red Curry | Japanese Eggplant | Apple | Butternut Squash | Potato | Peanuts | Pea Puree" gives you a sense of the way that you are not definitely in a traditional "Asian restaurant in USA" environment - it is not a bowl of coconut milk curry but is instead an artistic composed plate of not quite enough food but beautiful and tasty. And so on. If you are a drinker and a pig like me, think in terms of $50 or so per person. Service was friendly and nice, atmosphere was friendly and nice, food was good but just realize that you are going for stylish and artistically-presented food that tastes very good, not for anything authentic to any culture other than Shaw in 2016. I like Shaw in 2016 and therefore will happily go back.
  2. In the "every cloud has a silver lining" category, I am now eagerly awaiting the opening of his "Chase the Submarine" on Church Street! I had not heard that this was in the works.
  3. It's too soon to break this news, but unfortunately, ARLnow.com got ahold of public records, and is going to break the story if I don't. So, with the blessings of Tim Ma and Joey Hernandez ... Tim and Joey, the owners of Maple Ave. Restaurant in Vienna, will be opening Water & Wall at 3811 N. Fairfax Drive in Virginia Square (in the old Pines of Florence space). "Water and Wall" is the intersection of where Tim and Joey lived in New York City when Tim was attending the French Culinary Institute, and interning at Momofuku Ko. In Joey's words, "It was in that building that we started to draft our ideas of owning a restaurant. We created menus there, created dishes there, etc. So, essentially, it was where the dream was born." The style of cuisine, and values of the restaurant, will carry over from Maple Ave. Restaurant, but Water and Wall will have its own identity. There is no word at all on an opening date, although it may well be in 2013. Tim and I talked about some of his culinary visions awhile back, but things are just too nascent and dynamic to even discuss. So I'm sorry this news is out so soon, but I'm happy to say congratulations, both to Tim and Joey, and also to the residents of Virginia Square. Cheers, Rocks P.S., also in Joey's own words: "In terms of Maple Ave: Our sous chef Nyi Nyi Mint will take over tomorrow as Chef De Cuisine. Nyi Nyi will also help out with Water & Wall. Nyi Nyi was trained by David Thompson, chef and creator of Nahm in London. Nyi Nyi also spent time in London's Hakkasan before it was bought out by corporate. Tim will continue to be the Executive Chef for Maple Ave."
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