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Found 2 results

  1. Hey how'd you do that Don? LOL Washington City Paper reports on an upcoming cider producer and pintxos bar that will also have various ciders on draft and by the bottle.
  2. i can't believe there is no thread for meats and foods. they opened quietly in august 2013. they were previously supplying several bars and eateries under the name "13th st. meats" while working out of the kitchen at pharmacy bar but they finally opened a brick-and-mortar shop at the corner of Florida St. NW and 3rd St. NW. they offer a rotating and fairly wide variety of sausages, including half smokes, thai basil chicken, brats, a roasted poblano, and chorizo. everything is made at the shop. they can be consumed there or taken home. i love their sausages. they have been well tested and the care and love is evident. but what i really love right now is their vegan dog and vegan chili. this is far superior than anything else in DC, including ben's regular chili cheese dog. the vegan dog has the best texture. it's primarily gluten mixed with smashed black eye peas and garbanzo beans. they offer a small but choice selection of beverages. mexican cola, DC Brau, broadbent vinho verde. did i forget to mention that the sausage sandwiches on martin's potato rolls are all $6??? add ons, like sauerkraut and gordy's pickles can run you an additional $0.35-$0.50. you can also order a bowl of chili for $5. any 4 links to go are $10. they started ofering house made bacon for $5. they don't appear to have a website but they are active on facebook and instgram and will post their menu once a week on instagram.
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