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Found 8 results

  1. Um, I think I just started a thread! Inspired by Sietsema's first bite article last week, friends called us and asked us to join them for an early dinner on Saturday at the new Ottoman Taverna. We had all traveled to Turkey on various trips (separately) so we were psyched to get some good Turkish food. TL:DR - Really good food, really average service, decent price (for DC), Michelle Obama sighting. Details follow: We were only able to get a 5:30 reservation so we decided to get there, have drinks, then order mezze, then wait, then eat mains, and proceed on. That was a good str
  2. Opened about six months ago, Ayse (pron: eye-shae, 6 North East St, 240 651 5155) specializes in small plates of Turkish, Greek, and Lebanese origin, but the primary emphasis is on the Turkish offerings, which are hard enough to find even in the DC area. We stopped in for dinner last night, and left with a very positive impression of the food. The menu itself is rather long, and will take several visits to sample fully. Most dishes were in the $6-8 range, with some items as low as $4, but hardly anything that could even be considered moderately expensive. Value was generally spot on, a
  3. Yes, I am very much looking forward to the new Turkish place. Apr 4, 2018 - "Istanbul Grill Expected To Replace Ballston Area's El Ranchero" by Bridget Reed Morawski on arlnow.com
  4. Located in the Worldgate Shopping Centre, just of the Dulles Toll Road and Elden Street - Anatolian BIstro, is tucked away on the upper level close to Starbucks and Panera. Open for lunch and dinner, their menu from start to finish features authentic Turkish and Mediterranean treats. The best part is they serve Doner Kabob daily, made fresh, and when it is out, they do not have anymore that day. Interior is simple and quaint, with applicable music playing in the background. The service was excellent and quick. Their Doner Kabob is served over rice with a roasted pepper, tomato and yog
  5. I had not previously eaten at Kazan, but after lunch today I won't repeat that omission from my culinary travels. This quaint little Turkish restaurant is in a strip mall across from Total Wine in McLean. It is nicely furnished with Turkish decor, and it's been open since 1980. The tables out front were occupied by Turkish gentlemen, including the owner, sipping tea and playing backgammon. That scene actually adds to the ambiance of this little Turkish corner of McLean. I'll note that Kibbee Nayee's heritage traces to northern Syria, so the dishes I grew up eating from my mom's kitchen actual
  6. The deeper you crawl into this story, the more repulsive it, and its characters, will become. "Frank Ribery: Bayern Midfielder Fined over Angry Salt Bae Tweets" on bbc.com
  7. I was walking past the old Sorriso space in Cleveland Park and saw that it was open for business. I popped my head in to see what was up - Dolan Uyghur Restaurant Things looked to be bare bones with no decor. I saw several plates of fat noodles with stir fried stuff on top going by. If I hadn't just picked up a bunch of Thai food I would have stuck around and ordered something to go. But the menu looked pretty extensive so I'll have to return with some neighbors to order a bunch of stuff. i've never had Uyghur food before but looking forward to trying it out.
  8. 2001 L St. NW Washington, DC 20036 Phone: (202) 331-2055 Web: http://www.cafeistanbultogo.com/ Cafe Istanbul never seems to have anyone in it, but it's a good choice for a sandwich if you're in the neighborhood. I can't vouch for the Turkish buffet or the average-looking pizza as I've tried neither, but the Döner Pita ($5.99) is the real deal. The meat, which is much more lamby than an American gyro, is sliced from the traditional rotisserie and served on homemade pita with shredded lettuce and your choice of the usual toppings, like cacik (tzatziki), tomato and cucumber s
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