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Found 43 results

  1. In the same space formerly occupied by the excellent Maestro, the promising Michel, and the disappointing America Eats Tavern, we now have Entyse....which is neither excellent, promising, nor disappointing. I met a companion for lunch today, and it turned out to be OK. I ordered the 1700 Club, taking its name from the address of the place -- 1700 Tyson's Blvd. The sandwich itself was pretty good, riffing on the traditional club sandwich with the addition of a perfectly fried egg on top. Companion started with the crab and corn soup, to which he had to add about a teaspoon of pepper -- from a shaker. He continued on with the chopped salad topped with steak, which looked pretty good. The biggest disappointment to me were the accompanying fries, some of which were crispy and some of which were mushy. I'm not sure how the combination of textures could come out in the same order. The restaurant only had 3-4 tables with guests as of high noon. I'll probably give it another try or two before giving up on the place. I wonder why this location is having trouble finding a long-term tenant.
  2. Neapolitan Pizza in Tysons: Crust Pizza. If I missed this place already covered, my apologies. Recently opened in the Tysons area 1/2 block off Route 123 and Old Courthouse. It is next door to the ABC store. If you want a great pizza and do not want to drive to Falls Church (Orso), or DC (2 Amys) or (Paradiso), give this place a shot. Decent seating and all new space. TVs usually have a soccer match on or NFL on Sunday. You order at the counter and they bring out your food. This is very casual, but also very good. Beer available. If you want a true wood-fired experience it is worth a shot. Reasonable $$ and salads are decent as well. Parking lot is in back of the restaurant.
  3. In one of my OCD, "nobody-cares-but-me" moments of fret, I've been stewing about whether to continue calling this area "Tysons Corner," which it will always be for me, or the newly coined "Tysons," which seems to be what it's turning into. Although I don't remember what things were like before 1968, when Lerner Enterprises (the family which owns the Washington Nationals, and the largest private landowner in the Washington, DC area) built Tysons Corner Center, I do remember comfortably driving there from Silver Spring in about twenty minutes (really - even during rush hour, when cars would go at 45 mph instead of 55 mph). What I didn't realize this morning is that Tysons Corner Center is larger than Potomac Mills; I had always been under the impression that Potomac Mills is substantially larger; not only is Tysons Corner Center larger, it's fully 50% larger! It's also the largest mall in Virginia, the 9th-largest mall in the USA, and the 51st-largest mall in the world. Does anyone else notice a slow-moving effort to rename "Tysons Corner, VA" as "Tysons, VA?"
  4. Landing at Dulles and have to go to Tyson’s to buy wedding bands (GD you, wedding-industrial complex). Anywhere near Dulles or Tyson’s or between that id typically not get to go to that you’d recommend this afternoon? Asian always preferred --- Dumpling Queen (weezy)
  5. Any suggestions where to watch the CAPS game Tuesday night around Tysons. Went to BJs last week, almost died from a bad burger.
  6. How intimidating can a chicken kebob and rice be? Perhaps it's the name of the restaurant but Shamshiry is the best Persian restaurant in the entire D. C. area. Of course they do have more intimidating things like a salmon kebob....
  7. Kudos to the folks behind harth. Finally someone rethought hotel restaurants and gave tysons/McLean a cool casual place with a well thought out menu for the neighborhood
  8. Liu Chaosheng - who dat, you might ask. Well, he's the guy who opened Hong Kong Palace and Uncle Liu's Hot Pot, and he's now opened Asian Origin, in the old Panache space on Pinnacle Drive as noted in this McLean Patch article. When I first received a menu, I noted its Sichuan dishes and instantly decided to compare it to HKP (not knowing at the time they're sister restaurants). The beef, tendon, and tripe dish is $9 at HKP and $12 at AO. Spicy wontons are $6 at HKP and $8 at AO. Dan Dan Noodles are $7 at HKP and $8 at AO. So the prices are higher at AO, presumably reflecting a higher rent as well as fancier décor. Now I have to decide whether to drive a little farther to HKP or stay in McLean.
  9. Hubby and I are looking for a place to head to dinner tonite.. nothing very expensive. Any suggestions?? Little one is off for his first ever sleepover so we are on our own
  10. FYI-- This came in my in-box today: I had an excellent RW lunch meal there a few weeks ago. The calamari salad was perfectly cooked and tender, and it had a kick to it. I had the kobe beef entree which was phenomenal-- it wasn't quite medium rare (though, I don't know if kobe beef is supposed to be cooked like steak?), but the saucing made up for it. I might have held up the table a bit by cleaning my plate. Dessert-- I don't remember now, but no one at the table was too inspired by any of the choices. Service-- a bit slow, but reasonable given that it was RW. Server was nice and competent.
  11. This place is ~just about to open~, but they've yet to put up a website. The only proof they exist at all is their Facebook page and a really ostentatious and attention-grabbing fascia - see for yourselves! Ballsy of them to decide to compete with Nostos and the Tysons Galleria Lebanese Taverna in far more centralized locations right down the road. One plus of their place over Nostos - covered/underground parking - though it looks like it'd be a tight fit. I'll try to get a menu or something from this place - or eat there - sometime soon.
  12. I did not know there's a sausage party in my backyard, it's called Tysons Biergarten. You have to buy food and drink tokens. Website
  13. I have not been here, nor do I plan to ever go here, but we're trying to create a thread for every restaurant in the DC area, right? I saw a mention on craigslist about this place opening: http://chicsnwings.com/ It's called Chics N Wings and according to the menu, you can expect to pay $1 per wing on average. It's that pricing structure and the fact that ranch is the default dipping sauce that will keep this Buffalo native away. But what's really fascinating to me is their logo. Can anyone explain what that thing is supposed to be??
  14. I had lunch at Nostos today, and it shattered two notions that I thought were inviolable. The first one is that Tysons is where good restaurants go to die amidst the indifference of wall-to-wall chains. The second is that Greek food in the suburbs is unrefined and unsubtle -- Zaytinya, Komi and Kellari Taverna belong downtown, while the suburbs get the mom-n-pop family restaurants that dole out gut-bombs in family-friendly settings. I held these two beliefs firmly....until today....when I ate at Nostos....wow! Nostos opened in May, in the former deli across from Morton's on 8100 Boone Blvd. in Tysons. It is nicely decorated in mostly grays and whites, with a beautiful stone wall along on one end of the dining room that has about 20 tables. There is another small section with about 7-8 tables for a more private setting, and a long bar area to the right of the entrance. The food here is really very good. We began with fried disks of zucchini with a tzaziki sauce and roasted beets with a dab of goat cheese on each piece. They were each really good. Then came a seafood sampler of sardines, calamari, octopus and shrimp, and while it was all good, the octopus was outstanding. It was marinated and cold, but it was worth eating over and over again. The waiter told me the grilled version is even better, so that's on the list for the next visit. On to the meats, and first there was the grilled filet, then there was the Greek burgers with tzaziki sauce, and then there was the roast lamb....each morsel was perfection. I remember taking a bite of the filet and looking out the window across the street at Morton's, and thinking that nothing on the menu there compared to the flavor and texture of this little masterpiece. Desserts and coffee followed, and I believe the kataifi was one of the best sweet items I have tasted in a while. Many hours later, I'm still full and will probably skip dinner tonight. As far as I'm concerned, this is the best Greek restaurant in the state of Virginia. But unless patronage increases, it is not likely to survive for long in Tysons. They will need about 80-100 covers a day, and lunch today looked to be about 20 or so. But this is the kind of restaurant Tysons needs, and I encourage everyone reading this to head over there and give it a try. Website
  15. To quote The List. Are you on it?, a churrascaria or rodizio is coming to DC proper. Note: don't invite Waitman for it is a chain.
  16. Indian food is one of my favorites, so when a friend invited me to join her for lunch at Diya I was a little surprised: I'd never even heard of it. But I'm always happy to try something new. The first thing that struck me about Diya was the smell - like a hotel ballroom, except in the bar, which smelled like bleach. The second thing was the size. It's huge. But whatever. It's the food that's important, right? The buffet that day had vegetable fritters, yellow dal, saag paneer, channa, aloo gobhi, salad and a few different chutneys, raita, goat curry, tandoori chicken, butter chicken, one or two other savory things that I didn't try, and kheer and gulab jamun for sweets. "All the safe choices for an American audience," I thought snarkily. "Except for goat curry. That's promising." So how did it taste? Bland. Brown. Boring. Muddy. Mediocre. If I'd closed my eyes only texture would have told me what I was eating. Not one dish had the complexity and vibrancy that makes Indian cuisine so enticing. Later I queried several other friends, friends whose judgement I trust, food-loving friends, friends who post on this board. Everyone said it's a really good restaurant. So I suppose I was just a victim of an office worker style lunch buffet. In Diya's defense, I'll state that I haven't yet eaten anything wortwhile at an Indian buffet (including Masala Art, my current favorite), with the exception of the late, lamented Connaught Place, torn down by the City of Fairfax in order to create a parking lot, may it rest in peace (the restaurant, not the parking lot). Has anyone else been to Diya? Care to defend it? Tell me that it was an off day or that I need to go for dinner instead?
  17. My wife works for Williams-Sonoma. She learned of this days ago, and I'm trying to help her out. Chef Bryan Voltaggio will be signing copies of his new book "Home" at Williams-Sonoma in Tysons Galleria this Saturday from 12-4.
  18. I heard about this place from menusarang.com which introduces Korean restaurants in the DC Metro area. According to the website, Chef Chen used to work at a Chinese restaurant near the city hall in Seoul, left and came to the U.S. and opened this place. The website also added his black bean noodle and Jjampong (spicy seafood noodle soup) is fantastic. Escoffier and I tried the black bean noodle, Jjampong and Szechuan spicy shrimp. The black bean sauce has a deeper and earthier taste than usual. I am wondering if it is homemade. Diced pork, chopped onion and julienned zucchini were stir-fried with the black bean sauce. The sauce was very well done. I could tell the chef is very skillful. The texture of the noodles was okay, not as remarkable as Da Rae Won's. I ordered Jjampong and asked them to make it spicier. It wasn't very spicy, however, it was very tasty. The Szechuan spicy shrimp was good. It also could have been spicier. One thing I was disappointed with was that he made the dish very saucier therefore, it lost crunchiness. Overall, I ilke this place a lot and I will visit this place again soon. 'House of No MSG' was written on top of the menu. After I tasted his foods, I can trust the statement.
  19. An unplanned visit to Alborz with my friend's Persian friend led me to quite a surprise. At first look, this unsuspecting Persian Kabob joint looked like a liquor store. However, once you are inside, it is quite an amazing contrast. As far as service is concerned, they are obviously very proud of their restaurant and their food that you feel the sincerity in their hospitality. One other noticeable attribute of this place is that Persians actually eat there. That is a great sign. The menu is pretty simple, pricing is about the same as Moby Dick's. However, these folks serve Cornish Hen kabob. Apart from the bones on this smaller cousin of the chicken we are accustomed to, the Cornish Hen actually tastes magnificent. Also, not in the menu is tahdig with gheymeh. Ask for it. It's the crispy rice from the bottom of the rice cooker, and they serve it with a tomato based meat stew. Yummy! I have since brought my Egyptian friend in this place who just moved here from Egypt a few months back. Let me tell you, this uncompromising friend of mine actually felt very happy with the taste. According to him "this is close to the real deal, man". I think that's a great sign. I since brought my very particular foodie connoisseur friend who is also a Don Rockwell rockstar. And she liked it as well. Score! Give it a try. Google it up! Alborz, McLean, VA
  20. Have to disclaim that I am related to one of the co-owners, but Roll Play Vietnamese Grill is currently soft opening in Tysons Corner. It's located at the intersection of International Drive and Leesburg Pike in the same office building as the Healthy Back store and Peet's Coffee. It's located right by the entrance of the parking garage. Its ordering system is a bit like Sheetz and Wawa; you order at three kiosks located in the front of the store, and then you either pay with credit at the kiosk or take the receipt to pay with cash at the pick up area. You pick from several different options, including pho, banh mi, spring rolls or a bowl and then customize it with a choice of protein, veggies, sauce and other fixings. There are several side items such as mini crispy spring rolls, small size pho and a papaya salad as well. I ordered a pork belly and lemongrass steak banh mi with all the fixings and added an egg as well. I also got a side order of crispy mini spring rolls and a side beef pho. My son ate the pho, but the tastes that I had were definitely beefy and aromatic as a pho should be. The banh mi was stuffed to the gills with pork belly, steak, and all my selected vegetables in a medium soft roll. While the egg I ordered it with was not runny, the overall flavor was meaty with a crunch of pickled and fresh veggies. The crispy mini spring rolls were great, their fillings were meaty but they were not too oily. Their drinks are also interesting. They have a young coconut drink which is a whole coconut opened on the spot, a house-made limeade, vietnamese iced coffee and a Puck's soda fountain. I enjoyed the coconut drink the most because of the novelty drinking from a coconut and the fact that you can also eat the coconut meat afterwards. Overall, I enjoyed Roll Play, and while it definitely "Chipotle-izes" vietnamese food, I think the flavors are solid and the concept is interesting. I was invited and received the food for free because of the family connection, so I can't comment on the overall value. However, I thought the food and drinks had great flavor and are worth a stop if you're in the area.
  21. Stopped by Street Kitchen, a new fast-casual concept for lunch at Tysons Corner Center (located near Panera and Panda Express on 2nd level). At first glace, this place looked like your typical short-order deli/sandwich but upon looking at the menu, I could see how flavor packed these dosas/naan wraps would be. I ordered the masala steak frankie, which was the most intense steak wrap that i have ever tasted. The naan bread was freshly fried, piping hot and crispy, and the meat was similarly packed with intensely marinated flavor that I cannot really describe (my vocabulary in describing indian cuisine is sadly lacking). Nothing here seems to be blandly flavored, and the wraps come with a side of chutney as well, in case you need additional flavor bombs. There was about a 5-10min wait for our food, but only because our food was cooked to order, so I do not mind. With that said, I can imagine the wait being longer if there were a line. If you want to try an exciting indian fast-casual concept that doesn't seem like glorified buffet fare, I highly recommend dropping by here.
  22. All corporate owned Bennigan's to close today. I've seen the same story reported on other sites as well. "Chain-Owned Bennigan's Closing" on startribune.com Don, feel free to relocate to News is that is the better spot for this.
  23. Curious if anyone here has tried this restaurant in Tysons? It is in the same space where Konami used to be, right on Rt. 7 very close to a BP gas station, down a block from the Olive Garden. You don't see too many Ramen places in Northern VA. Feedback from some other sites is generally mixed and wondering if anyone here has thoughts. Thanks!
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