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Showing results for tags 'Tysons Galleria'.
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A Taste of Urbanspace is off to soft start with 5 concepts ranging from pizza, to Southern style Biscuits, ice cream , Japanese comfort food, to Lao cuisine. This is a starting point, with the plan to open more stalls. I have been actively following all stalls on the INSTA, and I can say I have rarely seen so much love and excitement for the opening of a food hall. Mclean holds a special place in my life on account it was the first place I arrived to back in 1976, when my parents made the maiden voyage to the US from Laos. I like the motley crew of different cuisines that are being offered , and look forward to visiting each one. Taste of Urbanspace Opens in Tysons Galleria, Replacing Isabella Eatery, Vernon Miles , 12-5-18 via tysonsreporter.com mallrat, kat
As mentioned in a separate post, a number of new restaurants/food outlets recently opened in Tyson's Galleria. My daughter and I were out doing some Christmas shopping, and we decided to check out Sen Khao. I haven't been to Thip Khao, but I frequented Bangkok Golden a few years ago, which is the restaurant that introduced me to Lao cuisine. The menu is somewhat "compact", and featured two starters, a salad, two sticky rice dishes, and three noodle soups. You have your choice of proteins for the salad dish as well as the soups. We opted for Curry Puffs ($5) and two of the soups. The curry puffs may have been the best I've ever had. The dough was thin, light, and perfectly cooked, while the filling consisted of nicely seasoned pieces of potato. An order consists of two curry puffs with accompaniments. I chose the Khao Piak Sen ($14), which is a type of chicken soup featuring rice noodles, pulled chicken, garlic chili oil, herbs and greens, and some crispy rice. While it was slightly spicy, chili paste and raw chiles are available for those who like it hotter. This soup was a winner. Clean favors, nicely seasoned, and freshly prepared. (Note: The menu states the noodles are udon-style, and while I'm not a noodles expert, I think rice noodles were used.) My daughter opted for Mee Kathi with tofu, which is a coconut curry rice noodle based soup flavored with egg, peanuts, cabbage, and banana blossom. She declared her soup to be outstanding as well. The service was extremely quick, and the staff was very friendly and helpful as well. If I worked in the Galleria or lived nearby, Sen Khao would be on my short list. We strolled to check out the other food outlets, and picked up an eggnog ice cream cone ($4) at Ice Cream Jubilee. The eggnog ice cream was fantastic. Creamy, rich, and with a hint of rum. They offer several interesting flavor combinations (Thai Iced Tea, etc.) Looking forward to a return visit there, as well.
Mike Isabella about to embark on his most ambitious project yet. (credit Washington Post)
My wife works for Williams-Sonoma. She learned of this days ago, and I'm trying to help her out. Chef Bryan Voltaggio will be signing copies of his new book "Home" at Williams-Sonoma in Tysons Galleria this Saturday from 12-4.