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Found 15 results

  1. Komi's turned into Happy Gyro for June. It's like a really refined vegetarian diner (think Chicago Diner or the local Fare Well putting on airs). It continuously riffed on (at least my) childhood memories of favorite foods--sure, they're elevated here and fancier, but darn if they're still not comforting and deeply satisfying. There were about 8 dishes of varying sizes, with the main attraction being a choice between a gyro or a cheesesteak. My wife and I picked one of each and split them. Both were delicious and would be perfect replacements for Adams Morgan's post-drinking jumbo sli
  2. Isn't it remarkable how close "appealing" and "appalling" are? For those of you who don't want to pay $12 per pint for Jeni's (that's about how much it costs, right?), I'm going to make a suggestion: If I could name the 10-best pints of ice cream I've ever had in my entire life, all 10 of them would be from Happy Gyro (i.e. Komi). It costs $15 per pint, and that's a price you'll gladly pay. If you have any questions, please post them on the Komi thread (I'll eventually split Happy Gyro into its own thread). If I could name the 10-best pizzas I've ever had in my entire life, all
  3. Shouk is a fast-casual eatery serving 100 percent plant-based deliciousness!!! Here is the menu: - the restaurant opened May 3rd. On Sunday, May 15, 2016, I enjoyed the following: Shouk Pita with roasted fennel, crispy potato, red pepper, pistachio pesto Polenta fries with tomato tahina Shouk Salad with lots of fresh & roasted veggies, crunch, tahina vinaigrette
  4. http://bvfarmfood.com/ 8am-9pm daily Went to Bon Vivant with the Momma. I had forgotten Evening Star wasn't open for lunch, and we decided to try somewhere we hadn't been before instead of wandering down to Cheesetique. I got a pear and walnut salad with pulled chicken. Momma got a flank steak salad. The salad was good, but the fancy way they put the dressing on which looks very nice, isn't super practical. Next time I will just ask for dressing on the side and mix it in myself, and ask for some cracked pepper. The chicken was very good though. The salad itself was fine, if a
  5. A little bird told me this is coming soon: "Washington's Vegan Dining Scene Is About To Get a Boost" by Becky Krystal on washingtonpost.com
  6. What's the word on this place? Read a blurb about it in Washingtonian - anyone a regular? How do you order your burrito (heard there was a special way, kinda like In-N-Out Double Double Animal Style)? How does it compare to Mixtec (which, IMHO, is the best take-out burrito in the city)? Apologies if there is a post about this somewhere, didn't find one... Thanks!
  7. I have some Vegan friends that I want to take out in the DC area (actually as close to SS as possible). What are some good VEGAN options that are more on the mid to upper range rather than the dives you usually see me at? Yes, I am looking for true Vegan, no animal or fish products or by products. While Ray's has a veggie entree, I am looking for a place with some variety. Help me out guys!
  8. FWIW, the Negril in Gaithersburg has been sold and is now called Antonio's. It's still selling Jamaican food but has added Latin American food to the menu. All this has been reported on in some other thread. My coworkers and I hit this place for lunch at least once every other week. It's sad to report that after maintaining the previous owner's high standards for several months after the change in ownership, Antonio's has officially gone downhill. The last two meals there have been extremely unremarkable (I won't say "bland" but in comparison to previous efforts, it certainly seems that w
  9. Years ago, I enjoyed several meals at Sunflower Vegetarian Restaurant in Vienna. I thought many times about returning, but for whatever reason, I just never seemed to get there. Then about a month ago, I returned. Then I went again. And again. And yesterday I found myself in my car, having just ordered a Curry Paradise lunch entrée for $5.95. In the parking lot at the back of the restaurant, enjoying a quiet meal by myself, I took two bites of the dish, and then I started laughing. I started laughing because the food was so unbelievably good, the latest in an unbroken string of
  10. I really wish I'd stumbled into Smoke and Barrel at the beginning of an evening out rather than at the end, when, famished and a little tipsy, I devoured my pulled pork sandwich at approximately the speed of light. I can't, therefore, provide thoughtful details much beyond "yum!" The smoked meat is piled on a respectable bun with a scoop of good cole slaw, with the surprisingly spicy sauce on the side. And I don't think anything has ever tasted better after a night of beers with friends. A side of sweet potato home fries was excellent.
  11. Soupergirl is located on M between CT and...18th st NW, this little take-away place just opened a few weeks ago. Some of you may recognize Soupergirl b/c she's been selling at local farmers' markets for years. Her food is all virgin (my short-hand for local, organic, eco-friendly, ect). Plus she's vegan and kosher. In my eyes the vegan thing is a huge downside. I love meat. All kids of protein. I digress. The menu consists of maybe 6 fresh soups every day and they offer free tastes. She has Gazpacho (or did earlier this week). There's also pre-packaged salads of both the veggie and grain
  12. A non-foodie friend suggested Lucy Ethiopian Restaurant for dinner last weekend and we came away quite impressed. +1 ordered the Girgiro, the chef's own creation that came out on a "fire plate" - very tasty and tender and very generously portioned. I ordered the Gurage kitfo rare and it was excellent - nicely warmed with lots of flavor and generously portioned. We sampled a bit of the lamb tibs and vegan platters ordered by others - they were pretty good for what they are but not nearly as good as the Girgiro or Gurage kitfo. The injera was good and they also serve a good kocho (a chew
  13. Not too far north in the city; Arlington would be OK, too. Looking for some place not overly expensive, but interesting, that can accommodate two diners' dietary restrictions.
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