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Found 6 results

  1. Finally, a good cup of coffee in Bethesda. Also they sell Vigilante beans, of which they get a shipment every Thursday evening.
  2. Another independent house in lower Montgomery County serving Vigilante. Silver Spring has seen a very nice uptick in local coffee shops in the past year -- Bump "˜n Grind 1200 E-W Hwy Silver Spring, MD 20910 http://bumpngrind.co Need to check it out, shame parking is atrocious on that part of East-West.
  3. Now that the Washington Post has done a full profile on Mr. Bruner-Yang and most media outlets have already broken this news, makes sense to start a thread here. This is yet another really ambitious concept for the area with $300K of the startup money crowdsourced, a chef from Lyon Hall and plans for it to include a full retail mix of apparel, a donut shop, specialty coffee and Range-like stations simulating Asian markets/hawkers with all day/all meal coverage . Great to see and wish it well. If it works, this is big time for DC. Really fantastic the amazing amount of food-related development activity for a city that's relatively small. From the Post here City Paper coverage here Eater's renderings of the space here
  4. Time to start a topic under DC Dining for Vigilante Coffee since they have been serving coffee for around a year in pop-up formats and have been at the Hogo location since March, 2013. They'll have their own enduring outpost at Maketto which will be opening....er...sometime soon...I guess. First, makes sense to link to the topic already established under Shopping & Cooking. Will leave to the Mods whether best to combine the two topics here since, as a still-relatively-new and smaller roaster/retailer, Vigilante would be more consistent with how Caffe Amouri and Qualia are categorized here on DR.com. I was in to the Hogo pop-up earlier this week for my first visit. Five coffees were displayed in jars on the counter and available for pourovers using Kalita Wave Drippers. I had the "Maui Mocha" which the server told me was the "world's smallest bean." Indeed it was small but tough to verify that claim for any who'd care to challenge it (not me). Vigilante has a distinctive Hawaiian focus explained fully on the website (link in the first sentence just above). The Maui coffee was fairly smooth and lower acidity but still with nice body. I enjoyed it. They also had two from Central America (El Salvador and Guatemala), a Columbian and Jamaican Blue. They have a very basic espresso setup (Simonetti machine). I'd guess espresso drinks aren't the thing to get here though they are planning a full, Marzocco-enabled espresso operation at Maketto so that'll be the time to take that plunge. Typical baked good assortment. Not sure about WiFi since this is a bar/restaurant by night.
  5. I couldn't find a topic on this place. If it exists, my apologies. We went to Cusbah late last week, and were impressed. The food was very good, extremely flavorful (they were not afraid to use heat), and extremely affordable. My goat vindaloo was $11, while my wife's chicken tikka makhni was $9, and it was more than enough food for us. They had some decent drink specials as well (and some appalling sounding mixed drinks, which involved Goldschlager and Jagermeister mixed together). I wouldn't travel to go here, but it's definitely the best Indian food I've had on the Hill (which is, admittedly, a low bar).
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