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A few days ago we were treated to this wonderful story in the Post detailing the lives of some restaurant workers at Merkado. Deservedly, it was on the front page of the paper. To me, it represents the kind of reporting that should be appearing regularly, perhaps weekly in the Food section. That’s not to say it needs to be as long of a story. But it’s a three-dimensional story that painted a great picture of what’s going in not only in the restaurants of our city, but also what’s going on in our city as a whole. In this week’s Food section there was this article that had the potential to pro