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A few days ago we were treated to this wonderful story in the Post detailing the lives of some restaurant workers at Merkado. Deservedly, it was on the front page of the paper. To me, it represents the kind of reporting that should be appearing regularly, perhaps weekly in the Food section. That’s not to say it needs to be as long of a story. But it’s a three-dimensional story that painted a great picture of what’s going in not only in the restaurants of our city, but also what’s going on in our city as a whole. In this week’s Food section there was this article that had the potential to provide a well-rounded story that came from a variety of angles. The story had to do with a shortage of organic milk. It could have been a great story on many fronts; health, business, lifestyle, family. But it fell utterly (udderly?) short. Time and again they noted the huge increase in demand for organic milk. But they never answer the huge question of why? They note, "Consumer concerns about health have heightened in recent years -- and perhaps have grown even more this year after the government released its 2005 dietary guidelines." Aside from the fact that there is absolutely no attribution for the statement, what does it mean to say “health concerns have heightened” in recent years?" They weren't a concern five years ago when everyone went low-carb? They weren't a concern ten years ago when everyone was trying to cram oat bran into everything? They weren't a concern thirty years ago when everyone took up jogging? Or are they saying that consumers were concerned before 2000, but we’re REALLY concerned now? I think it’s fascinating that more and more people are knowingly paying double to triple the cost of conventional milk in order to get organic milk, yet no effort was made to determine why. There’s a huge story there, if not on milk itself, then on organics, and local farming, etc. that the Post is totally missing. The last time I recall a good story in the Post Food section was when they did a full look at a Mexican neighborhood in Maryland. It outlined the restaurants and stores, the customers and workers, and had maps so you could try it all out for yourself. Again, I realize space is an issue in terms of how many inches are devoted to a story. But I think this one would have been a hell of a lot more interesting than that long Twinkie story they did some time ago. What do you think?