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Found 3 results

  1. (Full disclosure #1 - my +1 was directly affliated with Paolo's a while ago, and is still with CRC...) Have eaten here a bazillion times, but I have to say my favorite dish I had late night (11:27... ) last night and was unbelievably good, it's the Minestrone and for 5.95 wow (oh and you can get half orders too). Starting - it could be a full meal, I mean huge!, but more importantly the flavor, I was full, but the flavor was so good I had to keep eating. First off it's truely a made to order dish. Second everything is little tiny bites, zuch, pot, mini tubes of pasta etc, except the spinach
  2. José Andres' new restaurant in Beverly Hills, called The Bazaar, gets a 4-star rave review in the L.A. Times: It sounds like an upscale amalgam of Mini-Bar and Jaleo. "A Rare Four-Star Review: The Bazaar by José Andrés" by S. Irene Virbila on latimes.com
  3. The Philadelphia food critic is not a fan. "Founding Farmers May Have a Good Story and a Good Mission. But the Food ..." by Craig LaBan on philly.com --- See the extensive Washington, DC thread here.
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