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Showing results for tags 'Washington Post Food Section'.
Mildly surprised this wasn't already posted here. I really enjoyed Tom's piece in today's food section simply because I think he took on a topic others generally don't. I'm personally not a fan of the big chain restaurants and never go to them because I think they're - usually unhealthy - usually not very tasty, interesting or thoughtful in terms of menu and cuisine - introduce other societal problems ranging from environment and labor to economy and health That said, I absolutely agree with Tom's thesis: there is much that the better independent restaurants we tend to celebrate here c