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Just received this from a colleague at work: Get ready for DC's newest restaurant from Bob Kinkead! View this email in your browser Coming soon from Bob Kinkead! Washington DC's James Beard Award Winning Chef Bob Kinkead announces the opening of his newest Italian seafood concept, Ancora. The pop-up concept located in the Watergate complex at 600 New Hampshire Ave NW, Ancora is Chef Kinkead's vision of an Italian Trattoria. Boasting house made pastas along with Chef Kinkead's famous seafood delicacies, Ancora will offer antipasti and sharing platters of salumi and
Kingbird is now the answer to any question about dining near the Kennedy Center. If you can get past the absolutely shameful high prices on the wine list (a long list from $90-$500, but only one or two bottles priced at $40-$50; I wouldn't recommend coming for drinks after happy hour), the service is friendly and we all enjoyed our meals and the atmosphere. Scallops, beef tartare, and pommes frites were all fantastic starts to share before the main courses. They also serve gratis curry popcorn that is very good. We had pork belly and veal bolognese for entrees, which were both okay. I finished