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Showing results for tags 'Weekend Breakfast'.
Had dinner at Farmicia this past weekend and had an enjoyable meal. Highlights for me were the Tuscan Grain Salad (organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula) and the Crispy Fried Jumbo Shrimp Cocktail (atop a trio of fries, bloody mary dipping sauce). My entree of Boneless Pork Chop Dijon (grilled, honey glazed turnips, broccoli, cider-sage sauce) was good, but the meat was slightly overcooked and therefore a bit dry, but the sauce helped. It did have a nice bit of char from the grill that went well with the sweetness of the turnips.