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A new restaurant opened on Hanover St in Federal Hill, the BlueGrass tavern. Since it's a few blocks from my house, I've been twice already. The chef, Patrick comes from Ryleigh's Oyster, and he seems to be subscribing to the local food movement and he's also interested in making some in house charcuterie as well. On my first trip- I just went for a light supper. They have a nice selection of small and medium plates on the menu, I ordered the bacon jam on crostini (reminded me of Kevin from last season's Top Chef). It was really good- sweet, salty, smokey. I then ordered a
"First Look: Emmaline on West Dallas" by Greg Morago on chron.com
"Salt's Cure Brings the City's Best Pork Chop to Its New Location on Highland Avenue" by Jonathan Gold on latimes.com
Has anyone tried Red Rooster? I'm wondering how large the portions are and how the fried chicken compares to what the Ray's empire puts out locally. Thanks!