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Found 6 results

  1. Shepherdstown - map Has anyone eaten there lately? Are there any good alternatives to The Yellow Brick Bank?
  2. The Eatery at Hollywood Casino: ‘Top Chef’ Fabio Viviani cooks up new food hall, Sue Gleiter, pennlive.com Hollywood Casino
  3. This is exciting local culinary news: The Patowmack Farm team is opening Tanglefoot, a restaurant in Charles Town, WV that will be focusing on West Virginian and Appalachian heritage. For anyone interested (in employment, more detail, etc.), email info@patowmackfarm.com.
  4. Lot 12 Public House is a diamond in the culinary rough of Berkeley Springs, which we visited this weekend. While touring the farmer's market off the main drag we met Chef Damian Heath and saw the enticing soups and sandwiches he was offering. We decided on the spot to have dinner at his restaurant the same evening. Chef Heath is the son of two prominent artists and long-time residents of the town. His restaurant is in a beautifully restored house built in 1913 nestled just up the hills opposite the spa areas. We sat on the wraparound porch overlooking the valley and had a wonderful meal--one
  5. I'm very surprised I didn't post about my experience at Smoke Hole Caverns in the Spring of 2009 - or maybe I did, and decided to delete the post. The summary: If Jerry Hedrick still has anything to do with the ownership of these caverns, or the surrounding accommodation properties, do not give him your business. It seemed like a nice weekend getaway at the time. We ended up pulled over on the side of the road near Petersburg, trying to get our bearings with a map, and a "maintenance man" from the nearby cabins, riding an ATV, pulled up to us and very politely asked if we needed any help.
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