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Found 7 results

  1. PLNT Burger, a vegan fast-casual restaurant led by local celebrity chef Spike Mendelsohn, will hold the grand opening of its first location today, company officials announced. The outlet is inside the Whole Foods at 833 Wayne Ave. in downtown Silver Spring and features Beyond Burgers: https://www.sourceofthespring.com/business/plnt-burger-grand-opening-set-tomorrow/
  2. Not a farmer's market obviously, but Whole Paycheck (Foods) has had purple baby artichokes. I've seen them at a couple of locations-- P St, and the one down in Annandale.
  3. I began this topic on eGullet in 2004, but they changed the title (and perhaps merged it with some other posts), so here's a link to the original post, which still stands as being true to this day, 12 years later. Yesterday, as I was buying lousy grapefruit, I stopped by the cheese counter, and bought a wedge of pre-cut, plastic-wrapped, 5-month-old Comté - I gave it a quick smell test, and it was fine. Today I opened it, and it had already started to mold - it was just a speck that I took right off, but it was still mold. I bought two tiny wedges of cheese, paying over $10 for the privil
  4. "A radical "˜artificial egg' backed by Paypal billionaire Peter Thiel and Bill Gates goes on sale in US supermarkets for the first time today. Made from plants, it can replace eggs in everything from cakes to mayonnaise - without a chicken ever coming close to the production process." Read more: http://www.dailymail.co.uk/sciencetech/article-2416808/Artificial-egg-PLANTS-backed-Bill-Gates-set-revolutionize-cooking-goes-sale-Whole-Foods.html#ixzz2eaKxCyY3
  5. Tonight, we were at a talk given by John Mackey, the co-founder and current CEO of Whole Foods. He is out promoting a new book called "Conscious Capitalism." Written with a business school prof and consultant, the book makes a case made in many other books and by many other people. To Mackey's and his coauthors' credit, they acknowledge this directly, citing companies like Trader Joes and Starbucks as food companies "with a conscious" along with examples from other sectors like Container Store. Mackey is a complicated figure in the food world. Clearly he deserves some admiration and credit
  6. Interesting piece here on the battle for transparency in labeling with small craft beers owned by large breweries. In essence, the issue (quoting from the article) is this:
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