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Found 11 results

  1. Though I know Qualia has been referenced on some other coffee topics, I don't think it has it's own thread. Not in the Dining Guide. Didn't come up with a google search. So I'll create it here because this shop, now three years old, totally deserves to have a little spotlight shone on it. WaPo got it right with their brief review last year. And, even a visit to the content-rich Qualia website makes clear this is a shop obsessed with bean quality and the technique/process that convert bean to great-tasting cup. Today I was in the area of Georgia Avenue and remembered Qualia Coffee was nearby.
  2. Another independent house in lower Montgomery County serving Vigilante. Silver Spring has seen a very nice uptick in local coffee shops in the past year -- Bump "˜n Grind 1200 E-W Hwy Silver Spring, MD 20910 http://bumpngrind.co Need to check it out, shame parking is atrocious on that part of East-West.
  3. I don't know Annandale that well but, as best I can tell, amidst all the great Asian restaurants, it's an area very under served by good coffee. While I can't be 100% certain (and would love a good challenge here from any who know Annandale better), I feel pretty safe advising that anyone in the area looking for decent coffee should go here and only here. OTOH, by no means would it make sense to drive here from Arlington County, Alexandria, DC or MoCo for coffee. Beanetics, like Caffe Amouri in Vienna or Misha's in Alexandria, roasts their own beans, which they largely buy from a NY based wh
  4. On the way to La Colombe over the weekend, we passed by a new independent coffee house, Compass Coffee. We couldn't resist not checking it out. We weren't disappointed. The space is great - light, airy, with 2 large skylights in the ceiling, an industrial feel to the tables and chairs with white subway tiled walls. Definitely a place for hanging out - and there was already a presence patrons with their Mac laptops surfing/working away. While we were enjoying our cortados and rosemary/garlic biscuit, one of the owners came over to introduce himself. He and his friend, both fo
  5. I had read about this restaurant in NoVA Magazine. Since the menu didn't look more interesting than the decor, I had no intention of visiting. However, today is the second day in a row that I showed up after 11 and was confronted with a "closed" sign in the door of Caribbean Corner. So I walked around a bit to look for a place for lunch. I noticed right next to Caribbean Corner is Le Mediterranean, Driss Zahidi's new joint - open but empty. Another door down is Sisters Thai. I ordered a lunch special of stir fried veggie & tofu with basil, which came with spring rolls. I added chic
  6. I made my second visit to Busboys and Poets tonight. I foresee more visits for many reasons and for different occasions--just like what the owners must have thought of when he opened this place. Conveniently located in my neighborhood (14th and V), this is a place for: (1) food: i am so glad to see decently priced and well-prepared food in the neighborhood where all things on the new-and-hip U St. are expensive regardless of the quality (think of Alero). All under 10, the chicken pizza w/ mushrooms, spinach, and roasted red peppers would shoulder next to pies at Coppi's, and the spinach sala
  7. Haute Dogs & Fries has just opened in Alexandria at 610 Montgomery St (steps from TJ Stone's). I haven't been to this location, or the original in Purcellville, but it looks like they will be a nice addition to the north end of Old Town.
  8. We need a list of where you can chow down and write about it on dr.com at the same time. Busboys & Poets Tryst Open City Panera Staryucks (for a fee) Mocha Hut Most of the King Street area in Alexandria
  9. I stopped by earlier today. The official opening is next week but they are open now. Something of a busboys and poets feeling to the decor. Anyone eaten there yet?
  10. Had to fill the gap between work and improv class with some food, and I needed something well balanced, so the Ballston Food Court was out. Up one level it was either Panera or Chicken Out, and we'd just had Boston Market the night before (to cure my hangover from an open bar at DC Coast). Panera it was. I enjoyed my frontega chicken and pleasantly overdressed greek salad. My wife had what amounted to a bruschetta salad served with little wedges of focaccia. The focaccia was definitely the highlight, with the tomatoes being just okay and the mozzarella being a bit firm for "fresh," almost l
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