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  1. In today's Washington Post there is an article in the financial section on the Newseum which is under construction on Pennsylvania Avenue. Part of the article notes that an announcement is expected today for the inclusion of a "high end" Wolfgang Puck restaurant when the building opens later in '07. In Los Angeles his signatures restaurants are Chinois on Main in Santa Monica and Spago. Similar restaurants (but not as good) are found in Vegas and elsewhere while Postrio is in Seattle and San Francisco. Can Emeril's, Norman's and Roy's be far behind?
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