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Found 2 results

  1. We got in very early tonight (right at opening)...far from a gastropub, in the true sense of the word, but it was pretty impressive... Start with these "pigs in a blanket"... Move on to the "pub cheese," which tasted sorta like a really excellent version of cracker barrel... Not to be missed tonight, the Caesar Nigiri... Topped with some of the freshest mackerel I've tasted in a long time. I didn't love the merguez stuffed kumquats (at least not as much as one of my dining companions)... But I did love the Chicken Liver Toast (with extremely crispy chicken skin)... The much l
  2. Dropped a couple of hundred dollars eating everything on the menu (the tasting menu and the "from the vault" menu) at WD-50 the other night. Came away underwhelmed. I admit it might be me -- maybe my palate is just too juvenile to appreciate the nuances of this particular joint. It might be the whole "seasonal and local thing," because winter foods tend to be bland, what with all that squash and turnips turning up on the plates. And it might be Wylie, who seems to have stepped away from the mad scientist stuff I used to read about back in the day. I remember the first time I heard the aco
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