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  1. I spoke to Chef Sylvain Tonello of La Bergerie and Del Ray Cafe and he agreed to prepare a special dinner for Rockwellians at Del Ray Cafe. We discussed menu and came up with the following dinner: Premiere cours: Le Souffle aux Trois Fromages Bleu, Parmesan, and Gruyere Cheese Souffle Deuxième cours: Les Coquille St Jacques et leurs Sauce a la Truffles 10/20 Diver Scallops with a Truffle Sauce Le cours principal: Les Escaloppes de Veau au Tarragon Milk-fed Veal Scaloppini with a Tarragon Sauce Et pour le dessert: La Crepe aux Fraises et Chantilly faite Maison Strawberry and Fresh Home-made Whipped Cream Crepe Dinner will be a miniscule $60 per person. I had to ask 3 times to make sure that I didn't hear incorrectly. That's right $60 for dinner. These are dishes that Grover and I have enjoyed in Paris and would like to share. There is a wine pairing available which consists of the following: First course: Cahors, 2011 Second course: Mader, Riesling Reserve 2009 Third course: Berthet-Rayne Chateauneuf-du-Pape, 2010 Dessert course: Veuve Cliquot Champagne, NV The wine pairing is available for $25 a person. This is a great opportunity to sample exquisite French cuisine for an unbelieveably low price. If you wish to attend, please let me know. When we get 10 people, I'll arrange for the dinner. We'll dine in a private dining room with personalized service. If we go over 10 people, I'll arrange for a second dinner at a later time.
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