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Found 13 results

  1. I thought I'd throw this out there after reviewing some year end activity. This past year the Professional Bartending School provided bartenders for over 130 parties, events, weddings, corporate events, holiday parties, etc. We don't aggressively advertise or market this service. The school doesn't charge for the service. We will connect you with our graduates and you pay them direct. We are currently in contact with over 1,000 graduates ranging from people with over 10 years experience to new grads. We have suggested hourly rates. Many of our grads already work for caterers, so
  2. After posting a note in the Help Needed Section: http://www.donrockwell.com/index.php?showtopic=18472entry212478 about our ability to staff catered events, Don suggested I post here about the Professional Bartending School. He added that many drive by our location (w/ its large signs) on Wilson Boulevard and don't know who or what we are!! LOL..(so much for "brand recognition") So here is a little about the Professional Bartending School http://bartending-school.com : 1. We are a hands-on 40 hour, state approved bartending program. The business has been around since 1968. 2. Our gro
  3. I want to start this thread in order for experienced diners to offer up helpful ideas for bartenders. Speaking for myself, and I believe speaking for others, the diners on this website (and I remind people that our members are 25-30% industry insiders) have a deep-seated respect for bartenders, and can use this thread to communicate helpful hints to make tricky situations easier. What I don't want this thread to be is a finger-wagging "shame list," full of "Thou shalt not" commands designed to be passive-aggressive venting. The overwhelming majority of diners here have a genuine com
  4. I just got back from a short vacation in Berlin. While there, I discovered (again) that one of my premier pleasures in life is sitting at a bar, whiling the time away while chatting with bartenders/bar managers who (1) are friendly and charming and interesting and fun, (2) have the time and inclination to chat back, when not busy,* and (3) know their **** inside and out, serve (or recommend) consistently delicious drinks, and -- as a bonus -- are unabashed cocktail/wine/sherry/what-have-you geeks. The kind of place where the people who work there are enthusiastic about what they do and enjoy
  5. Blueridge Restaurant Group is thrilled to announce the opening of the Stanford Grill at 2000 Tower Oaks Blvd. in Rockville/Potomac, Maryland this September. We are accepting the following positions: Servers Bartenders Line Cook Pantry Chef Sushi Roller Prep Cooks We are accepting applications in person at the Stanford Grill located at 2000 Tower Oaks Blvd. 20852, Monday through Friday 9:00 am to 5:00 pm and on Saturday 9:00 to 2:00pm. we are also accepting applications at our sister restaurant Copper Canyon Grill at 100 Boardwalk Place Gaithersburg, MD 20878 Monday through Friday 2:00 to 4:0
  6. Bastille is currently accepting applications for the following positions for our new location. We will be moving into our new home at The Asher building at 606 N Fayette St in January and we are seeking qualified, out going candidates to fill these important roles. We will be located 2 blocks from the Braddock metro line which services both the Yellow and Blue lines. SERVERS: Candidates must have at least 1 year previous full service restaurant experience to be considered, wine knowledge - Open availability is preferred. Summary of position: Provide the guest with a wonderful dining experie
  7. To all those employers: The Professional Bartending School is an excellent source for employers. Our employment services are free to employers. I just noticed that Ridgewells/Purple Tie hired at least 15 graduates for the Holiday Season, plus additional events. We did a blast for them in mid August. I think they are pretty well staffed up now for the holidays. Our placement services do not charge for accessing our grads. We don't "do contracts" We do have a current data base of about 1300 graduates who are looking for employment, from parties and special events to part-time and full-
  8. looking for... host staff sous chef waits bartenders PM me here or email to eat@dinoinshaw.com
  9. The Wine Kitchen is expanding into Purcellville, Virginia and we are looking for a few more key staff members to join our team. Currently we are in Leesburg, Virginia (since 2008), Frederick, Maryland, (since 2011) and opening this July in Purcellville, Va. in a phenomenal restored farm house with fantastic views from the second story. Assistant G.M. - 5 years minimum restaurant experience and a strong desire to work with local farms and help create menus, wine lists and a friendly staff. Experience with Micros, sustainability, wine knowledge and a penchant for success is what we're look
  10. I was pretty stunned by this. Its occurring right now. We were contacted by a pretty large, significant, name bar/restaurant for bartending staffing. In this example we are filtering leads and resumes for the establishment and will pass on leads to the operators/managers/ownership. We can perform more tasks or less tasks with regard to supplying candidates. We can filter for people with a lot of experience or less, contingent on your needs. In any event we reached out to both old/experienced grads and newer grads via direct email to our large base of graduates. Six minutes after the
  11. NEWTON'S TABLE, one of the most celebrated new restaurants in the DC area (Washingtonian Top 100, Bethesda "Entree of the Year, " Urbanspoon "Top 250 Hottest Restaurants in the Country"), is hiring IMMEDIATELY for Servers and Bartenders/Mixologists. BEFORE READING ANY FURTHER: FOR SERVER POSITIONS, YOU MUST POSSESS MINIMUM TWO YEARS FINE DINING EXPERIENCE for all positions. Do not waste our time or yours if you do not have this. To be clear, fast-food, grocery stores, snack bars, coffee shops and fast-casual and mid-casual are NOT THE SAME THING as fine dining. We ONLY want the best of the be
  12. We are seeking friendly, service-oriented team members with the love for Food and Wine for the opening of our French Bistro in the heart of McLean Virginia. Accepting applications for the following positions: * Line Cook * Garde Manger * Server * Bartender * Hostess A positive and adaptable attitude is required. You will be trained by our standards - leave bad habits behind. We produce great talent, if passion lies with you. We offer competitive wages and great opportunity for advancement within our restaurant group. Resumes are accepted by fax (703.356 1701) or by replying to this
  13. The Black Rooster Pub (1919 l st. NW) is looking for energetic floor staff. We have been a family owned and operated bar for several years with a laid back attitude, and great customers. Several full time shifts available starting in a few weeks. Past restaurant experience is not required, but suggested. Please contact us at Blackroosterpubdc@gmail.com. We look forward to hearing from you!
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