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Found 2 results

  1. August 13 The Beer and Menu Danny Green Imperial Double IPA House Corned Beef 10 day brined corn beef (shenandoah valley co-op) ~ mascarpone, horseradish & caper cream Samsquanch White IPA Spaghetti alla Norma eggplant, fresh tomato, ricotta salata Southern Belle Brown Ale w/Pecans Rosticciana grilled pork ribs (truck patch ~ nb: served pink), silk road spices, borlotti beans al fisaco Pandemic Imperial Porter Flip {nb: contains raw egg white} Pandemic Porter Gelato The Menu includes 4 courses for the 4 beers we will feature. Each course will include the beer we are drinking with it as an ingredient in the dish. The seatings are at 5:30, 6:00, 6:30, 8:15, and 8:45. The cost of the meal is $45 plus tax & gratuity {$59 inclusive} for the 5:30 6:00 and 8:45 seatings, $53 {$69 inclusive) for 6:30, 7:00 and 8:15 seatings. The 5;30 and 6:00 seatings are limited to 2 hours each so we can accommodate the later seatings. Tickets and more info
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