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Found 4 results

  1. Cooking Class & Lunch at BLT Steak, it's quite a bit ahead on the calendar, but I thought I would plant the seed. Take a seat at our chef's table on Saturday, September 7, for a special demonstration you don't want to miss, followed by a behind-the-scenes tour of the BLT Steak kitchen and a three-course lunch paired with selections from our cellar. Three course lunch includes: BLT Steak Popovers / whipped butter Stracciatella Cheese / preserved tomato / garlic crisps / bread crumb / Ligurian olive oil Australian Lamb Rack / sweet potato / shallots Carrot Cake / ginger ice cream Petite Fours Tickets for the Chef's Table Cooking Class at BLT Steak are $128 (inclusive of tax and gratuity) per person.
  2. Good Morning everyone, For the past few years, many of you have asked me when I was going to demonstrate a class. Well I am happy to announce my latest project. The Stratford University School of Culinary Arts have asked me to teach a monthly based cooking class at their school. And after a phone conversation with the dean of the university, I am happy to announce that I will be holding my first cooking class on Valentines Day. Please sign up to learn how to cook a 5 course dinner menu featured with wine tasting and followed by music and social hour at the University's banquet room. I only have 14 spots left. So, sign up now by either sending me an email directly at chefsebastian@amoosgrill.com or by texting me at 202-999-5259 Thank you all and see you in class ;-) Chef Seb
  3. This is Traveler of Cold Country Salmon. I am a commercial fisherman from Alaska. I fish for salmon in Alaska and direct market them here in the Northern Virginia and DC areas. I would like to connect with a local chef who is passionate about wild and sustainable seafood. I would like to put on presentations with a professional chef at a local restaurant or other venue involving demonstrations from myself, the fisherman (filleting, info about fishing and sustainability, etc), and a demonstration on how to prep and cook the salmon to perfection from the chef. This is just one idea and I would be delighted to discuss others for promoting our businesses, wild and sustainable seafood and great food in general. -- Traveler Terpening Cold Country Salmon www.coldcountrysalmon.com info@coldcountrysalmon.com 907.299.1119
  4. Hands On Cooking Classes Schedule 2012 Chef Enzo Fargione 10 am – 2 pm Class includes lunch, wine, beverages, recipe book, Elisir aprons. Class does not include tax and 15% gratuities Saturday 2/18/2012 Tuscan Secrets and Country Cooking $129.00 Saturday 3/3/2012 Pastas and Pasta Sauces $129.00 Saturday 3/17/2012 Game in the kitchen $129.00 Saturday 3/31/2012 Italian Traditional Easter Feast $129.00 Saturday 4/14/2012 Cooking with Fish and Shellfish $129.00 Saturday 4/28/2012 “Retro” Once Upon a Time Veal and Beef $129.00 Saturday 5/12/2012 Appetite Openers $129.00
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