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This is possibly one of the most uninformed questions I've ever asked here, but what the heck exactly is a flat white? I could Google this, of course, and I even linked to the Wikipedia entry, but I'm guessing others don't know either. And yes, this could go in the Coffee Forum, but it's beyond Washington, DC in scope. In fact, it seems Australian in origin. As long as your at it, if you could explain a ristretto and a lungo, I'd be much obliged.