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I am surprised there isn't a forum solely dedicated to the incredible, edible Egg. Someone brought up what Tom Seisetma thinks about adding ketchup to eggs? Thoughts? Horrified? Genius? I want to know what everyone’s favorite preparation of eggs. On and by the way, I am back in full force. I will be chiming in much more often. My goal for 2018 is to make the leaderboard. Can it be done? Ambitious, kat