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Found 5 results

  1. Diamond District Wines, www.diamonddistrictwines.com, is a new boutique wine distributor in Washington DC, that provides food-centric establishments with high quality, small-batch wines previously unavailable in the District of Columbia. We are currently seeking a well-experienced, highly motivated individual to join our sales team. Qualified Sommeliers, preferably with certification, would work hands on with building our customer service profile, portfolios, inventory systems and our plans for establishing ourselves as the premier distributors for smaller vineyards in this market. Please forward resume and references to hr.diamonddistrictwines@gmail.com. Position is available immediately.
  2. All FOH / BOH and F&B industry professionals!! Culinary Agents is FREE TO JOIN Talent Benefits - online resume, automatic job matching - if you're not looking...forward to a friend, professional networking Talent Seeker Benefits - first layer applicant filtering, applicant matching, easy job post / repost / archive, industry network building, employee career development Culinary Agents (www.culinaryagents.com) is the social business network for the food and beverage industry, connecting industry talent and employers for job matching and networking. It streamlines the hiring process by filtering the talent network and matching qualified candidates with job openings while enabling industry professionals to maintain a professional online presence. Culinary Agents is also committed to developing additional tools and resources to nurture the growth of the food and beverage industry and the people who define hospitality with their hard work. Founded in 2012, Culinary Agents is headquartered in New York and operates in all major US markets. For more information about Culinary Agents, visit www.culinaryagents.com Video: twitter: @culinaryagents Facebook: Culinary Agents
  3. Root & Stem Catering, northern Virginia's premier eco-friendly caterer, has a sous chef position available. We are looking for someone well experienced and hard working. We offer a full range of benefits as well as a competitive salary. Best of all, we work very few nights and weekends! We are located in Falls Church Virginia just off of the beltway. Please contact Zac Culbertson at Zac@rootandstemdc.com with your resume and contact info.
  4. Have you always longed to be a cheesemonger? Do you even know what a cheesemonger is? 

Righteous Cheese is DC’s newest cheese shop, located in Union Market, and is seeking a full-time cheese lover, though we’ll consider part-timers if the candidate is the right fit. Us: An artisanal cheese shop and bar, offering unique, uncommon handmade cheeses made locally and around the world. Our cheese bar is a great spot to post up and enjoy one of our daily flights (cheese & wine/beer pairings). We always approach cheese with reverence but don’t take ourselves too seriously. You: excellent customer service, make customers laugh, love to learn, hardworking, never idle, very friendly and easy to get along with, loads of enthusiasm even under pressure, a great team player with a positive attitude, and most importantly - passionate about food…especially CHEESE! 

Experience in food, restaurants (back or front of house) retail, or cheese is a plus, but the passion and desire to learn is the most important attribute of a successful candidate. The job: You’ll learn the business of cheesemongering, how to pair cheese & wine/beer, and get loads of practical experience in both. The more experience & knowledge you already have, the better the pay. Weekend and evening hours are a must. The position is a hybrid of cheesemonger, server and garde manger – which means you’ll have plenty of different duties to keep you challenged, but will need to be flexible and adaptable. Do not apply if: you are only interested in working one day a week, or if you think this job will be easy. It will not. There will be times that you’ll be seriously annoyed with difficult customers, but you’ll have to maintain a sunny disposition. You will be required to learn a lot of information on cheese/wine/beer and know it backwards and forwards. There will be times that you’ll have to clean. There will be times that you are exhausted and ache from carrying huge wheels of cheese. But you’ll have a blast with our crew, and you’ll learn a lot about the world of cheese, wine and craft beer, as well as gain experience that is tough to get elsewhere. If this sounds absolutely amazing to you, please email info@righteouscheese.com with resume and cover letter explaining why you’d make the best cheesemonger around!
  5. Maple Ave Restaurant serves eclectic American Cuisine in the heart of Vienna, Virginia blending American with Asian, Latin American, French flavors and techniques. Recently named top 50 restaurant in by Northern Virginia Magazine. We are currently hiring for the following positions: line cook and servers. We also have 2 culinary internships available. Please send resume to joey@mapleaverestaurant.com LEAD LINE COOK -Minimum of 1 year casual fine dining experience -Great knife skills -Assist in menu development -Open availability is a MUST SERVERS PT/FT -Efficient, responsible and punctual -Excellent customer service skills -Organized/good time management -Clean-cut and have a good personal presentation -Must be available on weekends -Minimum 1 year at casual fine dining -Wine/beer knowledge is a MUST INTERN -must commit to 20 hours a week -must have passion for the culinary arts
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