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Found 5 results

  1. Serendipity led me to Bryan Voltaggio's blogfor his upcoming restaurant Volt in Frederick, MD. It appears that they are targeting mid-July for an opening date. I only had lunch once at Charlie Palmer's when Voltaggio was there and my friend and I had a very good meal, but nothing exciting. I have to say, though, that his blog makes me excited for Frederick. They need this place, so I hope they support him. Check out the cheese they're planning on using! Someone needs to give the Tasting Room a kick in their ass b/c I think they became complacent a while ago. If you go to page twoof the blog e
  2. I had a chance to swing by Family Meal this past weekend for lunch. I was surprised to find it in a pretty industrial part of town and it's essentially a shiny glass island of a building on a huge blacktop so it's easily found if you're not familiar with Frederick. Even though the place is pretty expansive, there was a constant flow of traffic the whole time I was there. The lunch menu is littered with a lot of familiar American classics like deviled eggs, fried chicken, burgers and shakes. But, if you're looking for something a little more interesting, you can also find crispy pig ears and du
  3. Lunchbox is now open daily for lunch (11:30am to 6:30pm) and is a really sweet place. Their website mentions that they are adjacent to the public library, but actually the entry is off the Carroll Creek Promenade's walkway reached from between the side of the Library and their building. [We initially walked into the library and ultimately got directions from staff. "Where's Lunchbox?" is currently their #1 FAQ] The restaurant backs up to the Carroll Creek Deck [44 East Patrick Street], but is only entered through the door facing the Creek. Lunchbox has windows on three sides that bring in
  4. In the spirit of the Mattaponi River and its tributaries (I'm curious to see if anyone will figure this one out), the folks from Volt are planning to open Aggio near the Inner Harbor in the Power Plant Development. "Bryan Voltaggio To Open Restaurant In Baltimore" by Richard Gorelick on baltimoresun.com "Bryan Voltaggio: 'Baltimore's Restaurant Scene Is Ripe For Growth While D.C. Is Getting 'Saturated''" by Sarah Meehan on bizjournals.com
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