1000yregg Posted September 9, 2008 Share Posted September 9, 2008 I finally got around to try Cinghiale near the harbor. It's an Italian restaurant that is part of Cindy Wolf's Charleston group in Baltimore. The place divided into 2 sections, the more casual bistro-like Osteria, and the fancy Enoteca. However, you can order off both menus no matter where you sit. Since we were more slobbed out, we ate in the Osteria, but I ended up ordering off the Enoteca menu, which is like a prix fixe that you can also add wine pairings with each course. The food was really delicious- I started with La Carne Cruda- a raw veal tenderloin topped with poached quail egg. My next course was some boar ravioli with a brown butter sauce. The main dish was amazing - Il Maiale- a roasted Berkshire pork rack with red wine sauce, grilled peaches and an arugula salad. My dining companions had a pretty amazing heirloom tomato salad with gorgonzola. All in all, it's definitely got the impressive food the Charleston group is known for. Pics Link to comment Share on other sites More sharing options...
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