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Harry Browne's, State Circle in Annapolis


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Brunch is good, however, if you want it fresh and hot, I would go early. The $5 all-you-can bloodies are amazing, and the vodka includes Absolute, Stoli, and Gordon's. Make a reservation. Between St. John's, local high schools, and the Naval Academy, Sunday brunch in May is more difficult to walk-in to. Also, the chef is new. His name is Josh Brown, and he's doing good things with the menu.

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