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So, you wanna cook?


B.A.R.
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We're looking for a line cook who wants to be busy, but not exhausted.

That wants individual responsibilty, but appreciates team dynamics.

That isn't afraid to say, "Chef, I'd like to try this"

We're looking for someone who may someday want to run his own kitchen. But if you don't, that's totally cool too.

We're looking for someone who is looking to get out of the restaurant grinder, but leave with their passion, and intensity, intact.

We are a small, growing, renovating hotel restaurant whose goal is pretty simple: make people happy (and this includes our associates).

Pay is more than fair. Shifts are mostly nights, usually 3-10 or 4-11, and benefits for all full-time employees. After 90 days. Oh, and we believe full-time is 30 hours a week.

So, if you, or a friend, might be interested. PM me.

And, if you happened to have smoked some cannabis in the past, say 30 days.....please start drinking water. A lot. We test.

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