Jump to content

Non-Cooking Food Jobs


DanCole42
 Share

Recommended Posts

So my job in marketing and corporate strategy, while lucrative, is getting a bit tiresome (at least at my current place of employment).

I like to cook, but have no desire to work the hours of a professional chef, and food writers are a dime a dozen. I have a mortgage and a wife, so going back to school or starting at the bottom isn't really an option.

Can anyone suggest a career in the DC area where my skills in marketing and corporate strategy would mesh well with my passion for food (and that pays well)?

Even better, is anyone hiring? :lol:

Link to comment
Share on other sites

I have always thought the wine business is interesting. Whether working for a distributor or a retail operation, it would combine my love of wine with something that is always changing. I know some people in wine retail who have given up what seemed to be lucarative jobs to work in a wine store. And of course the trips to Burgundy help a lot.

Link to comment
Share on other sites

So my job in marketing and corporate strategy, while lucrative, is getting a bit tiresome (at least at my current place of employment).

I like to cook, but have no desire to work the hours of a professional chef, and food writers are a dime a dozen. I have a mortgage and a wife, so going back to school or starting at the bottom isn't really an option.

Can anyone suggest a career in the DC area where my skills in marketing and corporate strategy would mesh well with my passion for food (and that pays well)?

Even better, is anyone hiring? :lol:

PR firms that specialize in restaurants or other food endeavors? I am sure that WF has work in that area.

Link to comment
Share on other sites

So my job in marketing and corporate strategy, while lucrative, is getting a bit tiresome (at least at my current place of employment).

I like to cook, but have no desire to work the hours of a professional chef, and food writers are a dime a dozen. I have a mortgage and a wife, so going back to school or starting at the bottom isn't really an option.

Can anyone suggest a career in the DC area where my skills in marketing and corporate strategy would mesh well with my passion for food (and that pays well)?

Even better, is anyone hiring? :lol:

Click! ;)

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...