Joe Riley Posted October 13, 2008 Share Posted October 13, 2008 I am a tremendous fan of great writing, especially when something is well-written and makes me laugh. Eric Felten is a pretty smart guy (just check out his personal website, the guy's no slouch in the talent department) and I happened to run across something that he wrote last month in his "How's your drink?" column in the Wall Street Journal which just slayed me: "The infantilization of drinkers remains the top marketing point for the prefabbers. The flacks for that supermarket standby, Rose's Cocktail Mixers, sent out a press release for their Mojito mix this summer touting it as "a solution to complicated drink-making." Complicated? Crush some mint in sugar syrup and fresh lime juice; add white rum, club soda and ice; stir. Is it supercilious to suggest that those for whom this is a task of surpassing complexity are better off not dulling their wits further with alcohol?" That quote reminds me of the Seinfeld episode where Elaine happened to mention to Jerry that her Orangina didn't taste right, and Jerry told her that she had to shake it, and Elaine replied, with much irritation, "No, I'm done shaking things" (or words to that effect) whereupon Jerry proceeds to ever so gently shake the Orangina bottle and makes a remark along the lines of, "Yeah, that's really brutal". I haven't read his book yet, but I obviously need to. This week, he tackles the scary subject, "What to drink in a down market" (In the interest of full disclosure, I happen to know Eric Felten. Eric Felten is a friend of mine, and you, Senator, are no Eric Felten ) Link to comment Share on other sites More sharing options...
aaronsinger Posted October 17, 2008 Share Posted October 17, 2008 I'm a pretty lazy guy and understand the use of some mixes, but have always thought Margarita mixes to be pretty dumb, there's only what, 4 ingredients? It's not that difficult people. But a mojito mix is even funnier. Link to comment Share on other sites More sharing options...
Joe Riley Posted October 24, 2008 Author Share Posted October 24, 2008 Today Eric held forth on Halloween cocktails and Bourbon/Adams-Morgan and bar manager Owen Thompson get a major mention for what Eric believe should be THE Halloween cocktail, "Satan's Whiskers": Satan's Whiskers½ oz gin ½ oz dry vermouth ½ oz sweet vermouth ½ oz freshly squeezed orange juice ½ oz Grand Marnier 1 dash orange bitters Stir with ice until bitingly cold and then strain into a stemmed cocktail glass. Garnish with orange twist. For a variation, substitute Cointreau Noir for the Grand Marnier. Kudos to Owen for getting such a nice mention Oh, and yes, the cocktail is delicious Link to comment Share on other sites More sharing options...
Joe Riley Posted December 8, 2008 Author Share Posted December 8, 2008 Grand old hotels take the "bar exam": Grand Old Hotels take the Bar Exam Link to comment Share on other sites More sharing options...
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