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DR.com Dinner at The Liberty Tavern


Walrus
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Come join your fellow Rockweilers at The Liberty Tavern on Wednesday, November 19, at 6:30 pm for a five-course meal by Chef Liam LaCivita, with GM Mark Fedorchak, and Wine Director Sean Lowder!

The cost is $65/head, which includes a five-course menu, wine pairings for each course, tax, and tip!

There are only 24 places available for this amazing event, so sign up now! PM me with your name and the number of people in your party.

The menu is posted below.

For more information about The Liberty Tavern, see http://thelibertytavern.com/about.html.

See you there!

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DR.com Dinner at The Liberty Tavern

Amuse

First

Housemade Cotechino

Cider zabaglione

Jenkins Orchard-Stayman apple mostarda

Second

Handcrafted Maccheroni “carbonara”

Polyface sunnyside up egg and housemade juniper and hickory smoked bacon

Black pepper

Third

Wood oven roasted Arctic Char

Delicata Squash puree

Pumpkinseed-apple-thyme brown butter

Pickled squash

Fourth

Stewed Lamb Neck Wellingtons

Lamb jus, Oregon porcini, Meadow creek Dairy Grayson Fondue

Braised mustard greens

Fifth

Roasted Pear and Hungry Hill Farm Comb honey Upsidedown cake

Goat cheese ice-cream

Pine cone vincotto

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Sorry we couldn't make it :lol: Tripewriter brought home the stomach flu recently, and we seem to still be recovering :) I know this dinner was great -- someone must have pix! :P

It was great - thank you so much for organizing, and hope you're both feeling better soon.

Everyone at Liberty Tavern did a wonderful job. The place was full almost the entire time we were there, but all aspects of service were excellent, and the dishes were well conceived and well-executed.

The Potomac River is like an event horizon for us, with RTS the black hole that draws us in. But Liberty Tavern has a good gravitational pull, too, so next time, we... oh, hell, I can't work this metaphor any further. It's good. Go.

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It was great - thank you so much for organizing, and hope you're both feeling better soon.

Everyone at Liberty Tavern did a wonderful job. The place was full almost the entire time we were there, but all aspects of service were excellent, and the dishes were well conceived and well-executed.

I really enjoyed this meal and felt that it held up respectably with other meals I've had lately, especially since it cost $40 for 5 courses without the wine.

I can't recall the menu precisely but I particularly enjoyed the roasted artic char and the lamb necks wellington. Unfortunately I didnt have enough room to do more than taste the roasted pear and honeycomb upside-down cake.

Rob

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