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Vegetarian on Thanksgiving


stickmoon
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I'm looking for a nice restaurant to have Thanksgiving dinner...But, there's one caveat...my partner is a veggie and while I will be pleased to have turkey, mashed potatoes and all the fixings, she won't be...any ideas? Thanks!
Does she eat fish? Corduroy has two fish options on its Thanksgiving menu (posted in the Corduroy thread).
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Thanksgiving, November 27, 2008

appetizers

capon and foie gras terrine

with spiced red wine apple butter, celeriac-burgundy truffle

salad, warm black pepper brioche and juniper salt 15.50

vidalia’s seasonal lettuce blend

with everona farm sheep’s milk cheese, spiced pecans, shaved

root vegetables and applewood bacon-cider vinaigrette 12.25

schaffer ranch red tail venison

tartar and carpaccio with wild horseradish, pickled hungarian

peppers, red vein sorrel and smoked cranberry-olive sauce 15.25

stone crab claws

warmed in garlic butter with heirloom potatoes,

fondue of leeks and meyer lemon emulsion 17.50

slow braised heritage pork cheeks

with red cabbage, blue plum mustard, chow chow

relish, hot pickle vinaigrette and cracklins 14.50

poached foie gras

with duck leg confit, tokyo turnips, amish

cheddar crisp and rich duck stock 18.50

blue fin tuna and kingfish cru

with an old salt oyster, avocado mousseline, yuzu gelée, cara

cara orange, grinnel caviar and chili-tomato sorbet 16.00

cinderella pumpkin soup

with toigo orchard roasted chestnut agnolotti, flowering

quince relish and spiced mascarpone emulsion 12.50

R.J. Cooper III, Executive Chef

Jeffrey & Sallie Buben, Proprietors

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of food related illness, especially if you have certain medical conditions.

entrées

path valley amish turkey

milk poached breast stuffed with herbs, thigh roulade

with turkey sausage, hubbard squash purée, oyster-bacon

dressing, brussels sprouts and turkey giblet gravy 32.00

shrimp and grits

wild caught gulf shrimp with stone ground corn grits, pearl

onions, andouille sausage and spicy shrimp cream 29.50

southern style cassoulet

braised heritage pork shank, cheek, hock and jowl with

fennel sausage, heirloom beans and old overholt rye jus 28.50

northern michigan walleye

with potato crust, rice bean and lobster ragout,

lobster bordelaise and sweet garlic emulsion 31.50

blackmore farm wagyu beef short ribs

corned and braised with yellowfin potato gratin, heirloom

potato salad, creamed spinach purée and red wine jus 34.00

seared maine diver scallops

with applewood bacon, hubbard squash, brussels

sprouts and amish maple syrup gastrique 32.00

vidalia’s vegetable blue plate

chef’s daily selection of four composed vegetable plates

featuring local and seasonal market produce 27.00

elysian fields lamb

slow roasted loin and braised breast roulade with red sunchoke purée,

heirloom tomato jam, watermelon radish and espelette pepper jus 36.00

hand cut steaks

dry aged, prime

à la carte…priced daily

tasting menu…$15 supplement japanese wagyu

à la carte …..$20 per ounce (3 oz. min) tasting menu…$28 supplement for 3 oz

sides

sweet potato soufflé with spiced pecans and marshmallow 7.00

baked macaroni with brad’s goat cheese and burgundy truffles 14.50

southern bean pot of heirloom beans braised with hog jowl 7.75

yellowfin mashed potatoes with white truffle butter 10.50

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No, she's the real deal...no fish. Actually, I meant to post this in the "help needed" section...maybe a mod can move this thread over?
Ok, after a bit of googling, Equinox appears to be offering a Vegetarian Thanksgiving with a cider-brined tofurky according to this press release, but I could not find news of it on their website.
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