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Inox Service Director


John Wabeck
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Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn are excited to announce the opening of Inox restaurant opening in the chic business district of Tysons Corner, Virginia in 2009. Incorporating a unique formula combining the talents of two of the Washington, DC Area’s strongest culinary talents, Inox will present an energetic, comfortably chic dining room with an inviting lounge and a menu of creative and approachable American cuisine.

We are seeking an experienced Maitre D' / Restaurant Manager to join our team. This person will partner with the Co-Owners, management and service teams to create excellence for our guests.

Requirements:

*Minimum 5 years working experience in Food and Beverage

*Personable and Confident Professionals

*Committed to Quality and Excellent Service

*Genuine Concern and Hospitality for Every Guest Experience

*Passionate and Knowledgeable of Food and Wine

*Ability to communicate fluently in English with internal and external customers alike

*Excellent forward planning and decision making skills

*Experience in dealing with a multi-cultural environment and people oriented

*Experience in quality driven projects

*Strong background on Food and Beverage technical knowledge

*Excellent leadership & organizational skills

*Excellent interpersonal & communication skills whether verbal, written or non verbal

*Approachable, open minded and fair

*Flexible and with high energy level

*Good creativity

*Possess high standards and professionalism

We are offering competitive salaries, paid vacation, health and dental benefits, meals and a good working environment.

Please send resumes to janie.mathieson@inoxrestaurant.com.

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We are seeking an experienced Assistant Restaurant Manager to join our team.

Requirements:

*Experience in Food and Beverage

*Personable and Confident Professional

*Committed to Quality and Excellent Service

*Genuine Concern and Hospitality for Every Guest Experience

*Passionate and Knowledgeable of Food and Wine

*Ability to communicate fluently in English with internal and external customers alike

*Excellent forward planning and decision making skills

*Experience in dealing with a multi-cultural environment and people oriented

*Experience in quality driven projects

*Strong background on Food and Beverage technical knowledge

*Excellent leadership & organizational skills

*Excellent interpersonal & communication skills whether verbal, written or non verbal

*Approachable, open minded and fair

*Flexible and with high energy level

*Good creativity

*Possess high standards and professionalism

We are also looking for highly motivated, experienced fine-dining servers, exceptional hosts, server attendants, food runners and experienced chefs de partie who can contribute to a great working environment. Requirements: flexible, reliable, committed, passionate, has great people skills, good attitude with a positive outlook, team player, able to focus, able to multi-task and able to smile. Exceptional skills and experience a plus.

Please send resumes to employment@inoxrestaurant.com

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