Pat Posted December 1, 2008 Share Posted December 1, 2008 I feel kind of stupid starting a new thread for this, but what method do people prefer for stuffing tubular (or other stuff-able) pasta? Making stuffed manicotti tonight, I realized that I always have a terrible time doing this. I usually use a teaspoon, but that makes a mess. Often the parboiling tears the sheets enough that they can just be wrapped around filling, but I feel as though I should be able to fill the tubes intact. Pastry bag? What is the best method? Link to comment Share on other sites More sharing options...
Dave Pressley Posted December 1, 2008 Share Posted December 1, 2008 I feel kind of stupid starting a new thread for this, but what method do people prefer for stuffing tubular (or other stuff-able) pasta?Making stuffed manicotti tonight, I realized that I always have a terrible time doing this. I usually use a teaspoon, but that makes a mess. Often the parboiling tears the sheets enough that they can just be wrapped around filling, but I feel as though I should be able to fill the tubes intact. Pastry bag? What is the best method? Pastry bag, definitely. Link to comment Share on other sites More sharing options...
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