DinerGirl Posted December 18, 2008 Share Posted December 18, 2008 Just got an email from Charlie Palmer Steak with their New Year's Eve menu (below). Anyone else hearing about or seeing special menus that sound appealing? I usually don't go out on NYEve, but might make actually an exception this year; although, we'll go out on the early side, so as not to get caught up in the amateur night shenanigans. ============================= CHARLIE PALMER STEAK HOURS OF OPERATION/SEATINGS 5:00pm to 10:30 pm PRICING ala carte plus $100 pp tasting menu (+$45 wine pairings) AMUSE BOUCHE Washington State Kumomoto oyster with California Estate Osetra Caviar FIRST COURSE Pan-Roasted Wild Striped Bass with Cauliflower and picked herbs SECOND COURSE Butter Poached Maine Lobster “Rossini”, Seared Hudson Valley Seared Hudson Valley Foie Gras, Black Perigord Winter Truffles, truffle syrup, tiny mache THIRD COURSE Muscovy Duck, Roasted and Confit, juniper and navel orange essence, braised double-smoked bacon lardon and savoy cabbage MAIN COURSE Slow Braised Short Rib and Grilled Roseda Farms Strip, Boulanger Potatoes and Braised Asian Greens DESSERT Peanut Butter Mousse Terrine, Sweet Cream, and Candied Nuts Link to comment Share on other sites More sharing options...
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