DonRocks Posted December 23, 2008 Share Posted December 23, 2008 I've been asked to help compile a list of "Green" Restaurants in the DC city limits, and I thought I'd put the question out to folks here. What I'm looking to do is assemble of list of green, i.e., "environmentally conscious" restaurants, with a few sentences for each describing what makes them meet the definition. Now, I happen to agree with you that the term "green" is contrived, and means pretty much anything someone wants it to mean. But that aside, what restaurants do you think are doing a particularly good job in terms of being environmentally friendly? Last night, for example, I was at Palena, and I ended up asking myself, can there possibly be a "greener" restaurant than this in terms of supporting small farms? How about places like Nora? Chix? Hook? Vegetate? And yes even Ben's Chili Bowl for the specific act of paying extra each month for wind energy to come into the local power grid? I'm not convinced there's a single "ultra-green" restaurant, but different places each seem to have various assets - what do you think should be included on my list, and why? Thanks in advance, Rocks. Link to comment Share on other sites More sharing options...
dcs Posted December 23, 2008 Share Posted December 23, 2008 You just knew there had to be a trade association for this. http://www.dinegreen.com/ I messed around with the search feature and found the following local establishments listed: Founding Farmers Sweetgreen Occasions Caterers The Java Shack National Naval Medical Center - Galley They offer the following 11 Environmental Guidelines: Energy Efficiency & Conservation Energy efficient technologies and conservation practices exist for lighting, heating, ventilation, air conditioning, foodservice appliances, office equipment, and transportation. Water Efficiency & Conservation Water efficient technologies and conservation practices exist for foodservice appliances, equipment, and landscaping. Recycling & Composting Recycling services exist for many waste products such as glass, plastic, metal, cardboard, mixed paper, grease, ink & toner cartridges. Food waste can be diverted from landfills and made into nutrient-rich soil through the use of a composting service or an on-site system. Sustainable Food Sustainable food products support the long-term maintenance of ecosystems and agriculture for future generations. Organic agriculture prohibits the use of toxic synthetic pesticides and fertilizers, irradiation, sewage sludge, and genetic engineering. Locally grown foods reduce the amount of pollution associated with transportation primarily by fossil fuels. Plant-based foods require fewer natural resources and create less pollution per calorie consumed. Pollution Prevention Pollution prevention is achieved through source reduction, reuse, or improving operational practices. Recycled, Tree-Free, Biodegradable & Organic Products Recycled products are made from materials that are collected from post-consumer or post-industrial waste sources. Tree-free products are made from alternative plant sources such as hemp or kenaf. Biodegradable products are capable of being decomposed by biological agents, especially bacteria. Organic products are grown without the use of toxic synthetic pesticides and fertilizers, irradiation, sewage sludge, and genetic engineering. Chlorine-Free Paper Products Chlorine-free paper products are unbleached or whitened with alternatives such as hydrogen peroxide, oxygen, and ozone. The term Process Chlorine-Free (PCF) identifies recycled paper that is unbleached or bleached without the use of chlorine compounds. The term Totally Chlorine-Free (TCF) identifies virgin paper that is unbleached or bleached without the use of chlorine compounds. The term Elemental Chlorine-Free (ECF) identifies paper that is bleached without the use of elemental chlorine (but may use chlorine compounds). Non-Toxic Cleaning & Chemical Products Non-toxic cleaning and chemical products are biodegradable, free of hazardous ingredients, and are safe for people, animals and the environment when used properly. Green Power Electricity and power is available from renewable resources such as wind, solar, geothermal, small hydro and biomass. These energy sources cause dramatically less air pollution and environmental damage compared to fossil fuel, nuclear, and large-scale hydroelectric energy sources. Green Building & Construction Green design and construction practices significantly reduce or eliminate the negative impact of buildings on the environment, occupants, and the local community. Education Staff will receive GRA's book, Dining Green: A Guide to Creating Environmentally Sustainable Restaurants and Kitchens, which explains the environmental impact of the restaurant industry and a path toward ecological sustainability. Restaurants also receive signs for recycling, energy & water conservation, and to remind staff of the 4 Environmental Steps for the year. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted December 23, 2008 Share Posted December 23, 2008 I know Good Stuff Eatery charges an environmental reclaimation fee of some sort... I haven't seen any evidence that they are particularly green though. Link to comment Share on other sites More sharing options...
stickmoon Posted December 29, 2008 Share Posted December 29, 2008 Coppi's Organic should probably make the list. Their website claims: Our Green Pledge * Sustainedly (sic) sourced fish * Local Organic Produce * Grass Fed/Free RangeMeats/Poultry * Good Burning Oven * Wind Power Electricity * Low wattage light bulbs Link to comment Share on other sites More sharing options...
monavano Posted December 29, 2008 Share Posted December 29, 2008 Wind power at Austin Grill: http://www.austingrill.com/austingrillee/i...ease/wind_power Link to comment Share on other sites More sharing options...
slarochelle Posted December 29, 2008 Share Posted December 29, 2008 The Washington Post did an article on the "green" aspects of Restaurant Eve a few months ago. That is, if you are looking outside of the DC borders; the article does touch on other DC restaurants though. http://www.restauranteve.com/reviews/pdf/washpost_102208.pdf Link to comment Share on other sites More sharing options...
Ferhat Yalcin Posted December 30, 2008 Share Posted December 30, 2008 Waterless urinal Link to comment Share on other sites More sharing options...
DanielK Posted December 30, 2008 Share Posted December 30, 2008 Waterless urinal Only before being used. Link to comment Share on other sites More sharing options...
JoeHoya Posted January 12, 2009 Share Posted January 12, 2009 Tackle Box - sustainability and 'green' utensils made from corn Organic to Go - certified organic by the USDA Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now