RJ Cooper Posted January 15, 2009 Share Posted January 15, 2009 inaugural breakfast bisc-wiches chic filet with hen egg and camembert 7.00 spicy pork sausage with apple butter, sweet onions, hen egg and cheddar 7.75 duck confit with duck egg and apricot mustarda 8.75 eggs-actly one eyed susanne’s with potato rösti, sauce charon and country ham 12.50 chesapeake omlet with crab, asparagus, fines herbs and potato rösti 15.50 southern sampler with two farm eggs your way, grits and hobb’s bacon 14.00 baked mini muffins with white truffle honey and bitter orange marmalade 5.50 danishes with organic farm butter and formage blanc 4.75 fruit and nut breads with black truffle honey and vidalia onion 5.00 juices orange, cranberry, tomato and pineapple 5.50 grapefruit 6.50 beverages santa lucia estate coffee 4.00 espresso 3.75 cappuccino or café latte 5.25 hot chocolate 4.00 mineral waters large sparkling voss 7.25 large still fiji 7.00 Inaugural 01-19-2009 inaugural sunday brunch 2009 appetizers butcher’s board selection of patés, terrines and rillettes with pickled vegetables, marmalades, mustards and breads 12.75 american caviars with crème fraîche, herb salad, cornmeal blinis and smoked trout parfait 18.50 warm carpaccio of wagyu beef with black garlic rice pilau, scallions and hot ginger oil 14.50 vidalia’s wedge salad bibb lettuce with vidalia onions, apples, bacon and bailey hazen blue cheese dressing 12.50 king crab tempura with meyer lemon aioli, winter citrus-fennel salad and steelhead trout roe 15.50 smoked virginia peanut soup with surry pork sausage meatballs and mustard green emulsion 12.50 caramelized fennel with cara cara oranges, black olives and fennel seed-olive oil purée 12.00 southern fried beaver creek farm quail with lolo farm country ham, honey mushrooms, rosemary biscuit and black pepper gravy 14.50 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food related illness, especially if you have certain medical conditions. entrées shrimp and grits wild caught gulf shrimp with yellow grits, white pearl onions, andouille sausage and spicy shrimp cream 19.75 caramelized sweet onion flat bread with everona farm sheep’s milk cheese, tasso ham and path valley farm eggs 15.50 crispy pig tails with pickled turnips, mutsu apple sauce, deviled egg’s, frisée and rye jus 16.75 chicken fried steak prime rib eye with whipped yellowfin potatoes, smothered greens and creamy black pepper-wild mushroom gravy 19.75 chesapeake omelet jumbo lump crab with white asparagus, fines herbes and house made fromage blanc 21.50 bacon and egg hog jowl bacon and caramelized sweet onion stuffed crêpe with sunny side up farm egg and chicken liver fondue 19.75 southern griddle two hen eggs your way with buttery biscuits, yellow corn grits, country ham and huckleberry jam 18.50 saltine crusted fried oysters with kennebec potato chips, fried meyer lemons and vidalia’s tartar sauce 19.00 signature sides smothered winter greens with smoked bacon, dried cranberries and spicy vinegar 6.50 heritage pork sausage with red wine apple butter and pecans 5.50 creamy anson mills grits with wild mushroom ragout 9.50 baked macaroni with cave aged cheddar and smoked virginia ham 9.00 with fresh shaved truffle…16.50 brunch 1-18-2009 charcuterie paté of the south cheese, ham, onion crackers 4.25 giffy pop garlic and herb pop corn 4.00 big nosh vidalia burger melted onion focaccia, smoked gouda, smoked bacon, spicy ketchup, onion crisps 14.50 chix fried steak whipped potatoes, greens, wild mushroom-pepper gravy 17.00 wiener circle north side dog with cheese fries, chicago condiments 9.50 flat breads obahma deep pineapple, ham, pepperoni, cheese, and tomato sauce 12.50 (allow 30 min.) mushroom…man mushrooms, garlic, reggiano 10.00 pig out andouille, tasso, pancetta, vidalia onions 9.00 Link to comment Share on other sites More sharing options...
jparrott Posted January 15, 2009 Share Posted January 15, 2009 Is that brekkie on the morning of the 20th? What time does it start? Link to comment Share on other sites More sharing options...
squidsdc Posted January 15, 2009 Share Posted January 15, 2009 Is that brekkie on the morning of the 20th? What time does it start? Jake, I can see you and I are thinking the same thing... I saw this and immediately thought "I know where I'm getting breakfast on Tuesday" Good question, though. Is the breakfast just for Monday? The post says "Inaugural 01-19-2009." Link to comment Share on other sites More sharing options...
RJ Cooper Posted January 15, 2009 Author Share Posted January 15, 2009 Jake, I can see you and I are thinking the same thing... I saw this and immediately thought "I know where I'm getting breakfast on Tuesday" Good question, though. Is the breakfast just for Monday? The post says "Inaugural 01-19-2009." sorry 730am to 1030 am we are here all night for the days of sunday monday tuesday we figured if we have to eat you all have to as well Link to comment Share on other sites More sharing options...
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