Treva Posted January 17, 2009 Share Posted January 17, 2009 Looking for quality and variety. Seeking a talented and dedicated local smokemaster. I live in Anne Arundel County, but will make the drive to stock up. I would do the smoking myself if it weren't for the persnicketies. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted January 17, 2009 Share Posted January 17, 2009 Tough search subject; I don't know of any local fish smokers other than Neopol Savory, in Baltimore's Belvedere Square market, and her #1 is still salmon. DR thread here. Would love to find a local whitefish and/or bluefish smoker. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 17, 2009 Share Posted January 17, 2009 Scott Weinstein at BlackSalt will smoke fish and seafood on occasion. I recently had some marinated smoked mussels that he made, that were delicious. If you give him a call, he might tell you about any plans he has for smoking, or even do some on special order. Link to comment Share on other sites More sharing options...
Keithstg Posted January 17, 2009 Share Posted January 17, 2009 There is a storefront at the corner of H Street and Benning Road (on Benning) that advertises "African Smoked Fish - Wholesale / Retail". Wish I could be of more assistance, but there was not a phone number on the store - at least that I noticed. Link to comment Share on other sites More sharing options...
Treva Posted January 18, 2009 Author Share Posted January 18, 2009 Tough search subject; I don't know of any local fish smokers other than Neopol Savory, in Baltimore's Belvedere Square market, and her #1 is still salmon. DR thread here. Would love to find a local whitefish and/or bluefish smoker. I hear ya! I've been to Neopol and admire some of their fare; it is plan B. You want bluefish?!? I have your guy, Tyler's Tackle Shop and Crab House in Chesapeake Beach. http://www.tylerstackle.com/seafoodmenu.html Do ya think we can talk him into smoking whitefish and some other fishes? I'm so in the mood. And I am completely in the mood for a good raw bar. An oyster contest? I do fairly well - for a girl. Link to comment Share on other sites More sharing options...
V.H. Posted January 18, 2009 Share Posted January 18, 2009 I've had results ranging from okay to really good the three times I've tried smoking fish at home. There's a lot of info out there on the web as to brines and rubs. I've only done salmon but bluefish sounds yummy and worth a try once it's no longer 15 degrees out. Link to comment Share on other sites More sharing options...
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