dcs Posted August 7, 2009 Share Posted August 7, 2009 Brothers Matt and Zac Culbertson, owners of the Cowboy Café in Arlington, will be hosting a crawfish boil starting at 5pm on Saturday, August 29th to benefit the USO. Both brothers are former Marines and currently have a younger brother who is stationed in Afghanistan who plans to join them in the restaurant business upon his discharge. The benefit will also feature live music by a local blues band as well as beer specials. They have ordered 200lbs of live crawfish to be flown in the morning of the party. The Culbertson brothers spent time growing up in New Orleans where their mother’s half of the family resides, so they are no strangers to crawfish boils. I'll admit to the fact that this is my local pub, so I have some natural affinity for the place. I have watched over the last couple of years as they have worked hard to upgrade the menu with house smoked and cured meats, and they offer an ever changing array of specials. I think it is a solid local small business that is trying hard and deserves support, not to mention it is for a good cause. USO benefit crawfish boil.pdf Link to comment Share on other sites More sharing options...
Soup Posted August 8, 2009 Share Posted August 8, 2009 Sounds like a great event for a great cause. Where did they get the crawfish. I thought season ends around june? Link to comment Share on other sites More sharing options...
dcs Posted August 9, 2009 Author Share Posted August 9, 2009 I believe peak season is March through June, but they are available after that time. The main difference is that the shells may be a little harder as the summer wears on. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now