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BlackSalt Fish Monger


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BlackSalt and Jeff Black have an opening for a Fish Monger

After nine years, Scott Weinstein my Fish Monger / Market Manager is leaving. We are openly looking for a Chef / Sous Chef interested in making a change. AM hours, set schedule, fantastic proffessional crew and a chance to run the premiere fish market in Washington D.C. Applicants may apply to info@blackrestaurantgroup.com or call 301.215.6397. Please note you must have an absolute committment to quality, genuine care for customer service and very strong organizational skills. This is the dream job for the right candidate.

P.S. For all of Scotty's fans out there, his last day will be October 31st.

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