leleboo Posted October 15, 2009 Share Posted October 15, 2009 A new addition to the menu -- chef creation #2 from Shannon Overmiller of The Majestic in Old Town. (Not sure what yet, but I believe it will be vegetarian-friendly.) Link to comment Share on other sites More sharing options...
leleboo Posted October 18, 2009 Share Posted October 18, 2009 So we're just a week away from the picnic! For those of you who might be curious given this weekend's weather, we are on, rain or shine. I have been assured that there is shelter, and who minds a little chill and drizzle if there's all this magnificent sustenance? leleboo +1 (?) -- tuscan chicken-liver pate w/crostini; drippy pickled shrimp; maybe an orzo salad w/roasted artichoke hearts and pine nuts Scott Johnston and cucas87 +1 -- veggie torte; eggs (deviled, I believe); nametags, tablecloths, serveware, first aid kit JPW -- wine jparrot -- wine goodeats +1 -- crab rangoon; some form of dessert dancole42 +1 thistle +3 (I think?) -- pulled pork; a veggie side dish; propane grill, camp tables, canopy GennaroE -- Suppli al Telefono lackadaisi +2 hm212 +2 DanielK +3 -- soccer stuff! TheMatt -- pressure-cooker cheesecakes Kibbee Nayee +1 via Brian Robinson of Restaurant 3 -- possible surprise dish; deep-fryer and paraphernalia scottmfleming + 1 -- rosemary crackers with goat cheese and sausage KMango +1 MCHoroscope +1 -- gumbo Merry Mary ol_ironstomach SteveR +1 (from Brooklyn!) LaShanta +1 -- pumpkin cake, sweet potato pie via Shannon Overmiller of The Majestic -- surprise dish, veg/grain via Rachael Harriman of Sou'Wester -- fried chicken goldenticket +1 Rovers2000 Here's a breakdown by course and dish. Hors d'oeuvres/finger foods: deviled eggs rosemary crackers w/goat cheese and sausage tuscan chicken-liver crostini pickled shrimp crab rangoon suppli al telefono Mains -- meat/fish: pulled pork gumbo fried chicken Sides/Miscellaneous: orzo with roasted artichokes and pignoli veggie torte undecided veggie side Dessert: cheesecake pumpkin cake sweet potato pie Don't worry if you don't (or don't want/have time to) cook; buy your favorite snack and just show up -- the more, the merrier. We also need beverages, particularly of the kid-friendly variety -- according to my count, we have about 8-10 kids coming at this point; more tableware (recycled or reusable definitely welcome); and toys/games that would be fun to have at a picnic. Please post here or to PM me if you have any questions/concerns/requests about food, drink, or transportation! ~Leigh Link to comment Share on other sites More sharing options...
Flavortown Posted October 18, 2009 Share Posted October 18, 2009 [*]via Rachael Harriman of Sou'Wester -- fried chicken I think we should beg petition for hush puppies in addition to fried chicken (or even instead of? they're that good). Despite the fact that their presence would probably lead to neglect of my Suppli, I'd happily pay an exorbitant sum to get my hands on a batch next Sunday. Link to comment Share on other sites More sharing options...
leleboo Posted October 18, 2009 Share Posted October 18, 2009 I think we should beg petition for hush puppies in addition to fried chicken (or even instead of? they're that good). Despite the fact that their presence would probably lead to neglect of my Suppli, I'd happily pay an exorbitant sum to get my hands on a batch next Sunday. [Given that she's not doing these à la minute -- i.e., she won't be in attendance -- I think Rachael felt the chicken would hold up better to travel. Of course, don't let that stop you from your (ahem) petition! ] Link to comment Share on other sites More sharing options...
jparrott Posted October 18, 2009 Share Posted October 18, 2009 Alas, I will be in New York next weekend and will not be able to make it. JPW, the title of Nose of Truth is all yours. Link to comment Share on other sites More sharing options...
leleboo Posted October 19, 2009 Share Posted October 19, 2009 A few little updates to the list: KMango will be visiting the farmer's market Sunday morning and making whatever inspiration results from that (vegetarian but not vegan, most likely) and is also on the hook for some eco-friendly plates and cups -- awwww yeeeeah! DanCole42 is also going to take inspiration from the market. If I were a betting woman, though, I'd wager his dish would include bacon. Rovers2000 is stepping it up with non-alcoholic beverages galore, both kid-friendly and seasonal (homemade cocoa, and cider, both warm and chilled). Also, big props here, as he's the one who has so graciously volunteered to give the suppli al telefono -- er, I mean, our very own multitalented GennaroE -- conveyance to Fort Hunt Park. Who's hungry? I know I am! Link to comment Share on other sites More sharing options...
legant Posted October 20, 2009 Share Posted October 20, 2009 I'm in +4. Food contributions TBA Link to comment Share on other sites More sharing options...
lackadaisi Posted October 20, 2009 Share Posted October 20, 2009 Unfortunately, it seems that our schedule has gotten too tight, and we won't be able to make this one after all. We were trying to avoid having to miss it, but with Violet's big second birthday next week (and the related celebrations), we just can't fit it in. Link to comment Share on other sites More sharing options...
DanielK Posted October 21, 2009 Share Posted October 21, 2009 Unfortunately, it seems that our schedule has gotten too tight, and we won't be able to make this one after all. But Happy Birthday, Violet! Link to comment Share on other sites More sharing options...
Steve R. Posted October 21, 2009 Share Posted October 21, 2009 We're driving to the picnic after a couple of days in Baltimore, so bringing DiFara pizza from Brooklyn is out. It doesnt travel well and, if it did, I'd eat it waaaay before I got to the picnic. Anyone know of anything in Baltimore that we should bring? I'm sure that we'll find something. Looking forward to it. Link to comment Share on other sites More sharing options...
goodeats Posted October 21, 2009 Share Posted October 21, 2009 For dessert, I will be bringing azuki bean soup (紅豆湯), Chinese-style, but no orange peels. Made just how I had it at home growing up. Link to comment Share on other sites More sharing options...
zoramargolis Posted October 21, 2009 Share Posted October 21, 2009 My husband's visiting cousins, who were supposed to arrive mid-day Saturday and leave Sunday morning, informed him that they'd rather not drive home to NJ in the Sunday traffic, so they'll be staying over until Monday. I only found out about it after he told them it was OK. Link to comment Share on other sites More sharing options...
StephenB Posted October 21, 2009 Share Posted October 21, 2009 We're driving to the picnic after a couple of days in Baltimore, so bringing DiFara pizza from Brooklyn is out. It doesnt travel well and, if it did, I'd eat it waaaay before I got to the picnic. Anyone know of anything in Baltimore that we should bring? I'm sure that we'll find something. Looking forward to it. How about a batch of pit beef from Pulaski Highway? Sunday is the perfect day to pick it up since, as John Waters observed, that's the day the food inspectors are off. Link to comment Share on other sites More sharing options...
DanielK Posted October 21, 2009 Share Posted October 21, 2009 My husband's visiting cousins, who were supposed to arrive mid-day Saturday and leave Sunday morning, informed him that they'd rather not drive home to NJ in the Sunday traffic, so they'll be staying over until Monday. I only found out about it after he told them it was OK. Seems to me like you should just bring the whole crew to the picnic... Link to comment Share on other sites More sharing options...
leleboo Posted October 21, 2009 Share Posted October 21, 2009 Seems to me like you should just bring the whole crew to the picnic... I was just about to say -- everyone is welcome. (Although, Zora, with three angry faces, maybe you should come alone, to get away...? ) Link to comment Share on other sites More sharing options...
Pat Posted October 22, 2009 Share Posted October 22, 2009 I'll be there +1 Bringing some kind of baked goods and a grain/bean/vegetable salad or side dish of some sort. I might also supply some cheese (I overbought ). Link to comment Share on other sites More sharing options...
leleboo Posted October 22, 2009 Share Posted October 22, 2009 (edited) Weather forecast for Sunday: 62 and sunny. Perfect for a fall picnic!! leleboo -- tuscan chicken-liver pate w/crostini; drippy pickled shrimp; orzo salad w/roasted artichoke hearts and pine nuts Scott Johnston and cucas87 +1 -- veggie torte; deviled eggs; nametags, tablecloths, serveware, first aid kit JPW – wine goodeats +1 -- crab rangoon; azuki bean soup dancole42 +1 – something market-inspired thistle +3 (I think?) -- pulled pork; a veggie side dish; propane grill, camp tables, canopy GennaroE -- Suppli al Telefono legant +4 hm212 +2 – chocolate-chip brownies DanielK +3 -- soccer stuff! TheMatt -- pressure-cooker cheesecakes Kibbee Nayee +kiddos (?) via Chef Brian Robinson of Restaurant 3 -- surprise dish (possibly with bacon?); deep-fryer and concomitant paraphernalia scottmfleming + 1 -- rosemary crackers with goat cheese and sausage KMango +1 – market-inspired, veggie (not vegan) and side-dish-y; eco-friendly tableware/cups MCHoroscope +1 -- gumbo Merry Mary ol_ironstomach SteveR +1 (from Brooklyn!) LaShanta +1 -- pumpkin cake, sweet potato pie via Chef Shannon Overmiller of The Majestic -- two vegetable/grain-based casseroles via Chef Rachael Harriman of Sou'Wester -- fried chicken goldenticket +1 Rovers2000 – beverages galore of the non-alcoholic type. And giving GennaroE a ride! Yay StephenB +1 – something appetizer-ish Pat +1 – veggie/grain/bean salad;baked good of some sort;cheese (yes please!) Here's a breakdown by course and dish. Hors d'oeuvres/finger foods:deviled eggs rosemary crackers w/goat cheese and sausage tuscan chicken-liver crostini pickled shrimp crab rangoon suppli al telefono Mains -- meat/fish: pulled pork gumbo fried chicken Sides/Miscellaneous: orzo with roasted artichokes and pignoli veggie torte undecided veggie side (3-4) Beverages hot cocoa cider (mulled and not) wine water Dessert: cheesecakes (various) pumpkin cake sweet potato pie chocolate chip brownies azuki bean soup Don't worry if you don't (or don't want/have time to) cook; buy your favorite snack and just show up -- the more, the merrier. We also need beverages, particularly of the kid-friendly variety; more tableware (recycled or reusable definitely welcome); and toys/games that would be fun to have at a picnic. ETA: Rovers2000 wonders if anyone has a big Coleman (or similar type) cooler he could borrow. Just post or PM me if you have any questions. I cannot wait to see/meet this awesome group of picnic-goers!! ~Leigh Edited October 22, 2009 by leleboo Link to comment Share on other sites More sharing options...
TheMatt Posted October 22, 2009 Share Posted October 22, 2009 It looks like I won't be doing the cheesecakes. An examination of the gasket to my pressure cooker has made me shelve it until a replacement arrives in who knows how many days. Nertz. I'm still thinking about what I might bring. Probably still a dessert of some kind. Maybe some peanut butter cookies my Grandma used to make. Still, sorry it's not cheesecake. Link to comment Share on other sites More sharing options...
leleboo Posted October 22, 2009 Share Posted October 22, 2009 Addition!! Chaofun +1: Home-cured and smoked bacon, baby back ribs, and a charcoal grill. Welcome to the party, Chaofun!! Link to comment Share on other sites More sharing options...
KoolPaw Posted October 23, 2009 Share Posted October 23, 2009 I will be there, with something home-made. Link to comment Share on other sites More sharing options...
Pat Posted October 23, 2009 Share Posted October 23, 2009 The Marine Corps Marathon is Sunday. This is one list of road closures I've come across. Knowing closures in advance should minimize driving frustration for picnic-goers Link to comment Share on other sites More sharing options...
leleboo Posted October 23, 2009 Share Posted October 23, 2009 The Marine Corps Marathon is Sunday. This is one list of road closures I've come across. Knowing closures in advance should minimize driving frustration for picnic-goers Thank you so much, Pat! It looks like the GWP will reopen several hours before the picnic starts, so as long as people coming out of or through the District can avoid the closed surface streets, it shouldn't be too much of a hassle (fingers crossed). Link to comment Share on other sites More sharing options...
Pat Posted October 23, 2009 Share Posted October 23, 2009 Thank you so much, Pat! It looks like the GWP will reopen several hours before the picnic starts, so as long as people coming out of or through the District can avoid the closed surface streets, it shouldn't be too much of a hassle (fingers crossed). Dr. Gridlock, among others, says that all the streets are supposed to be reopened by 1:30, which differs from some of the closure info on that above link. None of this should be a problem for people coming later, but for people coming early or to set up--especially from certain directions--it might involve a little tweaking of routes. Until I saw something about it today, I had totally forgotten this was coming up. Link to comment Share on other sites More sharing options...
DonRocks Posted October 23, 2009 Share Posted October 23, 2009 While everyone is still online for the work week, I'd like to take a minute to thank leleboo for all the hard work she has put into this picnic. She has really, really stepped forward and made this event happen, and I'm grateful to her for all she has done. Cheers, Rocks Link to comment Share on other sites More sharing options...
Rovers2000 Posted October 23, 2009 Share Posted October 23, 2009 but for people coming early or to set up--especially from certain directions--it might involve a little tweaking of routes. Until I saw something about it today, I had totally forgotten this was coming up. Agreed, thanks Pat. I'd also completely forgotten about this. I don't think it should hinder me in terms of getting down to the picnic but its good to know the street closings just in case. Link to comment Share on other sites More sharing options...
leleboo Posted October 23, 2009 Share Posted October 23, 2009 She has really, really stepped forward and made this event happen Nah...this is fun for me!! Final menu and attendance post will go up tomorrow morning. In the meantime, everyone, please consider throwing a few storage (Ziploc-style) bags, napkins, cups, and the like into your bags along with your contributions. I'm sure we'll end up with way too much, but better to be safe than sorry! Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 I have pounds of shrimp pickling in my fridge and chicken livers just waiting to be paté'd...it's picnic time! Tomorrow is shaping up to be a gorgeous October Sunday ... exactly right for food, friends, and fun before the chill of fall sets in for real. Anyone running the Marine Corps Marathon in the morning? Anyone? Bueller? Bueller? Well, in any case, please check that link for road closures that might have an impact on your travel. Here's the current breakdown by course and dish. (There are still some TBDs out there, which just ups the surprise/excitement factor for me!) Hors d'oeuvres/finger foods: deviled eggs endive spears w/goat cheese, almonds, and orange rosemary crackers w/goat cheese and sausage tuscan chicken-liver crostini pickled shrimp crab rangoon suppli al telefono bacon hummus baba ganouj Mains -- meat/fish: pulled pork gumbo truffled steak sandwiches beef curry chicken, andouille, and tasso jambalaya fried chicken 5-6 slabs ribs Sides: orzo with roasted artichokes and pignoli veggie torte wild rice & barley salad cranberry-walnut coleslaw other veggie side (3-4) Beverages: hot cocoa cider (mulled and not) wine water Dessert: peanut-butter cookies pumpkin cake sweet potato pie chocolate chip brownies azuki bean soup other assorted baked goods Miscellany: serving pieces tableware plates,napkins,cups tablecloths propane grill deep fryer charcoal grill first aid kit soccer paraphernalia camp tables And attendance by screen name: leleboo +1 (?) -- tuscan chicken-liver pate w/crostini; drippy pickled shrimp; orzo salad w/roasted artichoke hearts and pine nuts Scott Johnston and cucas87 +1 -- veggie torte; eggs (deviled, I believe); first aid kit JPW – wine goodeats +1 -- crab rangoon; azuki bean soup dancole42 +1 –- steak sandwiches with truffles (subject to change) thistle +3 (I think?) -- pulled pork; a veggie side dish; propane grill, camp tables, canopy GennaroE -- Suppli al Telefono and sauce legant +4 -- TBD hm212 +2 – chocolate-chip brownies DanielK +3 -- endive tapa; soccer stuff; water, ice, and cooler TheMatt – peanut-butter cookies via Chef Brian Robinson of Restaurant 3 -- surprise dish; deep-fryer and paraphernalia scottmfleming + 1 -- rosemary crackers with goat cheese and sausage KMango +1 – market-inspired, veggie (not vegan) and side-dish-y; eco-friendly tableware/cups MCHoroscope +1 -- gumbo Merry Mary -- TBD SteveR +1 (from Brooklyn!) LaShanta +1 -- pumpkin cake, sweet potato pie via Chef Shannon Overmiller of The Majestic -- surprise dish, veg/grain via Chef Rachael Harriman of Sou'Wester -- fried chicken goldenticket +1 -- TBD Rovers2000 – homemade cocoa, cider, water, soda StephenB +1 – something appetizer-ish Pat +1 – veggie/grain/bean salad;baked good of some sort;cheese (yes please!); a cooler Koolpaw +1 – cranberry-walnut coleslaw chaofun +1 -- home-smoked bacon; ribs; charcoal grill skipper10 +1 --chicken (probably); a cooler NCPinDC -- homemade hummus and baba ganouj, plus accoutrements 22209 +1 -- wild rice and barley salad Don't worry if you don't (or don't want/have time to) cook; buy your favorite snack and just show up -- the more, the merrier. In particular, I note that we have wine but no beer on the list ... any brew afficionados want to remedy that situation? Or feel free to chip in on the non-food side: we could use more tableware (recycled or reusable definitely welcome), extra camp chairs, storage and garbage bags, and toys/games that would be fun to have at a picnic -- I think we've got at least 8-10 kids who'll be in attendance (if you don't count inner children ). Special thanks to my behind-the-scenes helpers scottmfleming and Rovers2000 for handling a few of the "gofer" responsibilities. Without them, we won't have our fryer, our delicious warm seasonal beverages, or GennaroE himself, just to name a few of the things they'll be unloading from their cars. Thanks, guys! Please post here or to PM me if you have any questions/concerns/requests about food, drink, or transportation! ~Leigh --- ETA - If anyone is still on the fence about what to bring, my impression is that we could use more slabs of protein (chicken, beef, lamb, pork, etc.) - there are never any of these left at the end of the picnic, so that should say something! (from Don) Link to comment Share on other sites More sharing options...
Pat Posted October 24, 2009 Share Posted October 24, 2009 What is the cooler/ice situation? I can bring a couple of mixed six packs of decent bottled beer. I'll throw some extra napkins and paper towels into the car as well. Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 What is the cooler/ice situation? I can bring a couple of mixed six packs of decent bottled beer. I'll throw some extra napkins and paper towels into the car as well. No one has responded to my queries for a cooler (after a post and a few PMs) so I'm actually debating buying one today ... unless anyone else jumps on it after seeing this! Link to comment Share on other sites More sharing options...
Pat Posted October 24, 2009 Share Posted October 24, 2009 No one has responded to my queries for a cooler (after a post and a few PMs) so I'm actually debating buying one today ... unless anyone else jumps on it after seeing this! Sorry. I didn't notice the post about it before. We can bring a decent sized cooler. Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 Sorry. I didn't notice the post about it before. We can bring a decent sized cooler. No worries (it was buried in another post, probably a bad idea on my part). Your cooler + my ice = teamwork WIN. Link to comment Share on other sites More sharing options...
Skipper10 Posted October 24, 2009 Share Posted October 24, 2009 Sorry. I didn't notice the post about it before. We can bring a decent sized cooler. Please add me +1 to the list. I 'll probably bring chicken. I also have one of those huge coolers permanently parked in my car. If you need it is yours for the picnic. Sorry for such late response. Skipper. Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 Please add me +1 to the list. I 'll probably bring chicken. I also have one of those huge coolers permanently parked in my car. If you need it is yours for the picnic. Sorry for such late response. Skipper. Chicken is fantastic -- and no worries about a late reply! See you there. Link to comment Share on other sites More sharing options...
Flavortown Posted October 24, 2009 Share Posted October 24, 2009 I'll be bringing my suppli and accompanying sauce (if it comes out half decent) in a cooler, so once they're out that'll be available for use as well. Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 Zero to 3 coolers in five hours. That's a new record. Link to comment Share on other sites More sharing options...
StephenB Posted October 24, 2009 Share Posted October 24, 2009 After studying the road closures due to the Marathon, when some roads re-open (some at 11 a.m., some later), it's not clear to me if it's possible to get over the Key Bridge and onto Route 1 around 12 p.m. If not, is there an alternative route that bypasses the closures? I could take the Chain Bridge if that's any better. Thanks to anyone who knows or can figure it out. I'm wondering if it's possible at all. Link to comment Share on other sites More sharing options...
hillvalley Posted October 24, 2009 Share Posted October 24, 2009 You are going to want to avoid Key Bridge at all costs, even once it reopens. In years past it has remained backed up for hours after the race. Depending on what time you head home I would still avoid it then. Link to comment Share on other sites More sharing options...
mame11 Posted October 24, 2009 Share Posted October 24, 2009 I'm planning on attending and will be coming from NW. I'm unclear at what time the festivities start. Also, I'll be bringing homemade hummus and baba ganouj with the usual fixings. If someone could let me know what time it starts, that would be great. Thanks! Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 I'm planning on attending and will be coming from NW. I'm unclear at what time the festivities start. Also, I'll be bringing homemade hummus and baba ganouj with the usual fixings. If someone could let me know what time it starts, that would be great. Thanks! Officially 12-6pm at Site C-2, Fort Hunt Park, Alexandria. See you there! Link to comment Share on other sites More sharing options...
DonRocks Posted October 24, 2009 Share Posted October 24, 2009 Officially 12-6pm at Site C-2, Fort Hunt Park, Alexandria. See you there! Last minute addition: Mr. Sun + 1 Link to comment Share on other sites More sharing options...
22209 Posted October 24, 2009 Share Posted October 24, 2009 Please add me +1 to the list We are bringing a wild rice and barley salad. Link to comment Share on other sites More sharing options...
DanielK Posted October 24, 2009 Share Posted October 24, 2009 We will bring a cooler with ice and some water. Also, bringing my favorite Tapas - endive w/goat cheese, almonds, orange and olive oil. To be assembled on site, so it doesn't mush in transport. Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 We will bring a cooler with ice and some water. Also, bringing my favorite Tapas - endive w/goat cheese, almonds, orange and olive oil. To be assembled on site, so it doesn't mush in transport. Four coolers! I know that tapa....Well chosen, sir. Link to comment Share on other sites More sharing options...
Rovers2000 Posted October 24, 2009 Share Posted October 24, 2009 Being on cold drink patrol for tomorrow, if anyone has any special requests outside of the water, diet coke, coke/sprite/etc shoot me a PM and I'll pick it up tomorrow morning. Link to comment Share on other sites More sharing options...
leleboo Posted October 24, 2009 Share Posted October 24, 2009 Being on cold drink patrol for tomorrow, if anyone has any special requests outside of the water, diet coke, coke/sprite/etc shoot me a PM and I'll pick it up tomorrow morning. And FYI for those with the under-12 set -- we have a pack of juice boxes, too! Link to comment Share on other sites More sharing options...
goodeats Posted October 25, 2009 Share Posted October 25, 2009 After studying the road closures due to the Marathon, when some roads re-open (some at 11 a.m., some later), it's not clear to me if it's possible to get over the Key Bridge and onto Route 1 around 12 p.m. If not, is there an alternative route that bypasses the closures? I could take the Chain Bridge if that's any better. Thanks to anyone who knows or can figure it out. Is the 14th street bridge closed? Otherwise you can take that to I-395 South to GW Parkway South and go down that way. The listing doesn't say 14th street bridge is closed, but I'm not sure either. Link to comment Share on other sites More sharing options...
Xochitl10 Posted October 25, 2009 Share Posted October 25, 2009 Is the 14th street bridge closed? Otherwise you can take that to I-395 South to GW Parkway South and go down that way. The listing doesn't say 14th street bridge is closed, but I'm not sure either. It is closed for the race. I will be standing there cheering on my brother instead of the picnic this time around. Have fun, y'all! Link to comment Share on other sites More sharing options...
Ilaine Posted October 25, 2009 Share Posted October 25, 2009 Me and +2 are coming, probably bringing two entrees. Ben is in theory making beef curry although his methods seem peculiar. He says this is the way he always makes it. I am in theory bringing chicken and andouille jambalaya. There was to be tasso but I tried browning in the oven -- Chris talked me into setting the oven at 350 instead of 225. 350 would have worked for his style, he's the Energizer bunny, constantly involved. I was reaching for laid back. 225 would have been better. The tasso is a total loss. Edit: Chris is pulling the burned bits off the tasso. He says the parts that aren't burned are still good. He really is the Energizer bunny. Link to comment Share on other sites More sharing options...
goodeats Posted October 25, 2009 Share Posted October 25, 2009 It is closed for the race. I will be standing there cheering on my brother instead of the picnic this time around.Good luck to your brother for a good finish time!!Re: StephenB's question - maybe take the roundabout way of 495 down to Rte 1? Link to comment Share on other sites More sharing options...
Ilaine Posted October 25, 2009 Share Posted October 25, 2009 After studying the road closures due to the Marathon, when some roads re-open (some at 11 a.m., some later), it's not clear to me if it's possible to get over the Key Bridge and onto Route 1 around 12 p.m. If not, is there an alternative route that bypasses the closures? I could take the Chain Bridge if that's any better. Thanks to anyone who knows or can figure it out. I'm wondering if it's possible at all. I wonder if it would work to go WAAAY around. I295 hooks up with I95 at the Wilson Bridge. It's brand new and beautiful if you haven't seen it since the bridge was widened. Take the Route 1 South exit towards Mount Vernon.Somebody local on the DC side would have to comment on feasibility on that end. On the VA end it should be doable. Link to comment Share on other sites More sharing options...
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