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Dining near Penn Station and Madison Square Garden

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On 3/6/2019 at 8:36 PM, zgast said:

Less cake-y. I’m not sure how else to describe it. The ratio of cookie to icing is too high. 

I gotcha. I like them cakey with a good amount but not too much frosting and the frosting shouldn't be solely hardened fondant - which is why Zaro's hit my sweet spot, pun intended. Apparently, they are supposed to originally have been more cake like then cookie and generally are made that way. Here is a interesting article on their history and a survey of various examples: https://ny.eater.com/2014/6/2/6214949/the-black-and-white-cookies-curious-history

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