ol_ironstomach Posted December 23, 2009 Share Posted December 23, 2009 This year, the nomination process is incorporating input from all comers; the public has until the end of the year to suggest candidates in up to 19 categories. Tell them who you think deserves a nomination. Link to comment Share on other sites More sharing options...
DonRocks Posted February 18, 2010 Share Posted February 18, 2010 Here is the list of semifinalists. Congratulations to the following nominees: National Awards Ashok Bajaj, Outstanding Restaurateur José Andrés, Outstanding Chef Vidalia, Outstanding Restaurant Johnny Monis, Rising Star Chef Of The Year Eventide, Best New Restaurant J&G Steakhouse, Best New Restaurant Trummer's on Main, Best New Restaurant Amanda Cook, Outstanding Pastry Chef Restaurant Eve, Outstanding Wine Service Derek Brown, Outstanding Wine and Spirits Professional Marcel's, Outstanding Service Best Chef, Mid-Atlantic Cathal Armstrong, Restaurant Eve Tony Conte, The Oval Room Spike Gjerde, Woodberry Kitchen (Baltimore) Melissa Close Hart, Palladio at Barbaoursville Vineyards Peter Pastan, Obelisk Vikram Sunderam, Rasika Bryan Voltaggio, Volt Link to comment Share on other sites More sharing options...
Anna Blume Posted February 19, 2010 Share Posted February 19, 2010 Congratulations! * * * Would love to see the awards branch out a little, broaden their appeal, say, the way The Miss America Pageant did in awarding scholarships to contestants and allowing them to walk barefoot in two-piece bathing suits, or when Neal Patrick Harris hosted the Tonies. Best Pizza 2010. Best Burger. Link to comment Share on other sites More sharing options...
DonRocks Posted March 22, 2010 Share Posted March 22, 2010 Congratulations to our area finalists! Book Awards Baking and Dessert: David Guas Broadcast Media Awards Audio Webcast or Radio Show: Kojo Nnamdi Television Special: José Andrés et al Journalism Newspaper Feature Writing: Tim Carman Newspaper Food Section: Joe Yonan Restaurants and Chefs Outstanding Chef: José Andrés Outstanding Pastry Chef: Amanda Cook Rising Star Chef: Johnny Monis Best Chef, Mid-Atlantic: Cathal Armstrong Best Chef, Mid-Atlantic: Peter Pastan Best Chef, Mid-Atlantic: Bryan Voltaggio Link to comment Share on other sites More sharing options...
Tujague Posted May 3, 2010 Share Posted May 3, 2010 Congratulations to Joe Yonan and The Washington Post for another James Beard Award for best newspaper section. Link to comment Share on other sites More sharing options...
goldenticket Posted May 3, 2010 Share Posted May 3, 2010 And let's not forget the Kojo Nnamdi Show for Audio Webcast/Radio Show. Congratulations! Link to comment Share on other sites More sharing options...
ol_ironstomach Posted May 3, 2010 Author Share Posted May 3, 2010 Would somebody please explain to me how category winner Food Trip With Todd English (shown locally on WETA) qualifies as a special and not as a series? It sure looks to me like just another episodic food-a-logue with a celeb chef host. Link to comment Share on other sites More sharing options...
Joe H Posted May 4, 2010 Share Posted May 4, 2010 Would somebody please explain to me how category winner Food Trip With Todd English (shown locally on WETA) qualifies as a special and not as a series? It sure looks to me like just another episodic food-a-logue with a celeb chef host. Best chef Mid Atlantic: Osteria in Philly. Link to comment Share on other sites More sharing options...
jparrott Posted May 4, 2010 Share Posted May 4, 2010 Maybe that'll give him the credibility to put less cheese on his pizzas. Link to comment Share on other sites More sharing options...
mdt Posted May 4, 2010 Share Posted May 4, 2010 Best chef Mid Atlantic: Osteria in Philly. The chef's name is Jeff Michaud. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted May 6, 2010 Share Posted May 6, 2010 The chef's name is Jeff Michaud. I wonder though, would he have won if he wasn't working at Osteria? By that I mean he has to execute, but if it's not his vision, then who truly is the winner? Link to comment Share on other sites More sharing options...
mdt Posted May 6, 2010 Share Posted May 6, 2010 I wonder though, would he have won if he wasn't working at Osteria? By that I mean he has to execute, but if it's not his vision, then who truly is the winner? Well he is listed as the Executive Chef/Owner of Osteria so I would think that he doing a bit more than just cooking someone else's recipes. Link to comment Share on other sites More sharing options...
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