Jump to content

Dinner at Roberto Donna's House


Roberto Donna
 Share

Recommended Posts

Buon anno ! To all of you.

In January I will host two dinner from Piemonte ! Bollito misto ( a feast of meats , sauce and vegetables ) all wash down with Barbera . And then I will do the bagna cauda , a warm deep of garlic , anchiovis and olive oil . There will be a large ammount of vegetables raw and cooked to deep in it , plus different dishes . ( see menu )

Those are two classical dinner that back home are done in this cold weather period of the year. Ciao

Bollito Misto alla Piemontese Dinner

Dinner served at the home of Chef Donna

$100 per person (exclusive of gratuity)

Thursday, January 14, 2010 @ 7:30 P.M.

Menu Featuring:

Hors D’oeuvre: Cacciatorino from Salumeria Biellese

“Il Grand Bollito”: Seven Cuts of Beef to Include a few from Manzo Piemontese

Raised in Virginia

Capon, Cotechino Sausage, Beef Tongue, Beef Feet served Boiled

accompanied with an Assortment of Seven Sauces and Seven Vegetables

“Bunet alla Piemontese”: Chocolate Amaretto Cookie Pudding

Della Bagna Caôda Dinner

Dinner served at the home of Chef Donna

$90 per person (exclusive of gratuity)

Thursday, January 28, 2010 @ 7:30 P.M.

Menu Featuring:

Hors D’oeuvre: Mini Onion & Spinach Frittata

Bagna Caôda served in the Fuiot with an Assortment of Twelve Plus Vegetables

followed with a Fried Egg served “Bagna” Style

Salted Cod simmered in a Parsley Sauce served atop Polenta

Beef Consommé

Hot Moscato Wine Zabaglione

For Reservations: Please Call Nancy @ 202-257-0168!

RobertoDonnaCookingClasses.com

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...