Scott Johnston Posted January 6, 2010 Share Posted January 6, 2010 I am trying a dry run at haggis this weekend. Anyone know a local place I can get a beef bung or large sausage casings LOCALLY? Yes I know I can get sausagemakers.com to ship one, but it will be over 21 bucks Link to comment Share on other sites More sharing options...
DanielK Posted January 6, 2010 Share Posted January 6, 2010 Huh huh. Hey, Beavis, he said "bung". Link to comment Share on other sites More sharing options...
Rovers2000 Posted January 6, 2010 Share Posted January 6, 2010 I would give the Organic Butcher in McLean a ring...they've always been very helpful when I've had odd orders/questions. Link to comment Share on other sites More sharing options...
leleboo Posted January 6, 2010 Share Posted January 6, 2010 You could also check in with Steve at Let's Meat on the Avenue. Guessing he could get it for you, but I have no idea how much it'd cost. Link to comment Share on other sites More sharing options...
V.H. Posted January 7, 2010 Share Posted January 7, 2010 Lebanese Butcher would probably give it to you for free. You just need to call them a day or two in advance and let them know you'd like some. They've told me in the past that they usually end up throwing veal bones away at the slaughterhouse so just call and let them know if I want some. They probably do the same thing with the large intestine. Link to comment Share on other sites More sharing options...
porcupine Posted January 7, 2010 Share Posted January 7, 2010 I am trying a dry run at haggis this weekend. Anyone know a local place I can get a beef bung Here is the recipe I am attempting this weekend. ANyone know where I can get a beef bung? INGREDIENTS 1 beef bung Beef bung? Bung?! I hope you plan on serving lots of Scotch whisky with that. Once a certain very good friend brought over a haggis to cook brought over a haggis to cook for a party I was throwing. That was one nasty smell. Link to comment Share on other sites More sharing options...
Scott Johnston Posted January 7, 2010 Author Share Posted January 7, 2010 Good Scotch is the answer to everything! Beef bung? Bung?! I hope you plan on serving lots of Scotch whisky with that. Link to comment Share on other sites More sharing options...
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